Plum and meringue cake on a shortcrust base

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Today I want to share a recipe for a delicious dessert that has a very unappetising Polish name. It's a popular combination of shortcrust pastry, jam or fruit - plums in this case - and meringue.
Pleasantly buttery flavour of the shortcrust base combines with slightly sour plums and distinct cocoa layer; add to that a sweet meringue that makes the cake not only more beautiful, but also lighter. A classic dessert in a delicious, summer version!

List of ingredients (18 x 28 cm tin)
Pastry
400 g all purpose flour
1 tsp baking powder
100 g (~1/2 cup) sugar
Pinch of salt
250 g butter
4 egg yolks
1.5 tsp vanilla paste
2 tbsp cocoa powder

Meringue
4 egg whites
Pinch of salt
150 g (~3/4 cup) sugar
10 g (1 tbsp) vanilla sugar
15 g (1 tbsp) cornflour

Also
450 g plums
Icing sugar, for dusting

Shortcrust pastry. Meringue cake. Plum cake.

#shortcrust #plums #hubbyinthekitchen

[cookingfooddailylife]

Everything that you make it really good. I really enjoyed with your video 🙂🙂