Plum Coffee Cake Recipe Demonstration - Joyofbaking.com

Fresh Plums look so pretty sitting on top of a cake. You may think that plums, when cut in half, would dry out during baking but the opposite is true. A little sugar sprinkled on the top of the plums, along with the heat from the oven, causes the plums to soften and their juices to be released. So by the end of the baking time they have become wonderfully soft and almost jam-like with nicely caramelized edges. And the cake. Well, this cake is deliciously flavorful, and no electric mixer is needed to make the batter.

[Sundv]

I love how you got more casual with time. Years ago when I first saw your brownie recipe I remember thinking you were pretty stiff and sorta almost afraid of the camera but you have gotten so comfortable with the presentation. It makes for a very pleasant experience.

[creamylemon]

I had a bunch of plums that needed to be used so decided to give this a try. Thanks for the recipe, it’s yummy! I only had a larger springform pan (9” or 10”?) so increased the recipe by half and it worked out well! Took the full 55 minutes to bake. Made it this evening and snuck a warm piece... can’t wait to have it tomorrow morning with my coffee! Wish I could share the photos I took of it!

[SuperSciencelab]

I love how you explain everything and don't expect the viewer to know everything in advance. Thank you :*

[sylvie]

Made it using lemon flavoured yogurt, worked a treat! Everyone loved it. Thank you Stephanie for sharing another of your great recipes!

[dc]

Thank you for this beautiful plum coffee cake recipe and the instruction video. It turned out beautifully. We put slightly sweetened yoghurt on top, while the cake was still warm on the slices. Perfect for cool autumn day.

[Carol-ckpg]

I made this yesterday and it was delicious! I added a little streusel to the top. Very, very good. Thanks for sharing this recipe.

[sai]

Your video just hypnotised me at 11.30pm. Cake is now in the oven, late night for me. Thank you for the recipe and clear demonstration.

[mayrarangel]

i made this with peaches and it was sooo delicious! thank you for the recipe!

[EternityButterflies]

What a great recipe! I just picked plums off the tree and this will work perfectly. Even have the Greek yogurt so am excited to give it a try. Thanks Stephanie!

[atifahkhan]

I made it and I'm telling you it's good. Please make it guys.

[BerlinerOmar]

I backed it with 50% the amount of sugar and a zest of a lemon, , , deliciuso!! With vanilla ice cream even a grand dessert, , fluffy moist and looks great... Thank you very much

[efriazga]

Thank you for this video! My favorite cake to eat and to make. I’ve made it probably ten times now just since March. I’ve made it with out eggs and instead used “flax seed egg”. Turned out very good also. I also didn’t have almond flour a few times and it tasted great without it too. I’d love to see more simple cake recipe videos thanks!

[sycorax]

I made it for the second time today and WOW! This is a wonderful recipe, the cake is so moist and has the perfect amount of sugar. I dust a little powdered sugar on top and its also very good warm. Thanks so much you recipes never fail me! 💜💜💜

[katiehass]

It turned out beautifully! I can’t wait to have it with my tea in the morning.

[salimapradhan]

Tried this recipe as my baby girl turned 8 months old today. It tasted marvellous and my husband loved it more. I have tried your chocolate banana cake and simple chocolate cake recipe too and they tasted really good too! Thanks so much for sharing! Love and hugs 😍

[timomo]

Looks excellent I love plum cake. Going to make this today!!! Thanks so much!!

[ranusharanusha]

hi Stephanie, , , I made this cake today, , , I use other fruits instead of plums, , , Its so delicious, , , , your recipes are amazing

[brocco_iee]

Yeah I always enjoy your videos because you are explaining every detail and teach us techniques.

[igbokweadela]

This is a plum yogurt cake, I’m seriously loving these yogurt cake recipes it’s so easy yet rich and delicious

[lucybyrd]

I love how you break down the measurements in both forms of measurements