Ghost Peppers explained in under 90 Seconds!

Discover the fascinating story behind the ghost pepper, the world's hottest chili pepper. Learn about the best practices for growing and handling this spicy ingredient, and explore its complex flavor profile.

Music by @stevestrangeofficial

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[antoniocostanzo]

I grow these these are pretty hot when you dehydrate them in your dehydrator they get hot hot

[Chili_Chungus]

Another fun fact about the Bhut Jolokia, is that it’s actually a hybrid between two different species of capsicum.

[JoeandAngie]

Sounded like a 6th grade science report plagerized straight from the World Book Encyclopedia in 1975.

I grow them and it's def not rocket science.
Gloves, schmoves.
With dextrrity and tolerance, it's a moot point.
Mew.

[j.as.r]

No pica mucho 😏😏😏...saludos desde México

[deejay.trader]

Please stop shouting at me. I'm just looking for some ingredients for cooking or some other stuff. Why are they always screaming at me? At the grocery store, at restaurant, at gas station, at university, at my house, at supermarket, on the road. What the hell are you doing?