Irish Lamb Stew Recipe - With Guinness - Recipes by Warren Nash

For a taste of the Emerald Isle, you must try my easy Irish Lamb Stew Recipe which is also made with Ireland's biggest export, Guinness.

Not a big fan of lamb in stew? Simply substitute it for diced casserole beef instead.

Ingredients (Serves 4 | Prep time: 15m Cooking time: 120m | 635 calories & 24g fat p/serving)

- 700g Stewing Lamb
- 150g Bacon
- x4 Onions
- x4 Carrots
- x4 Potatoes
- Bunch of Thyme
- x2 Garlic Cloves
- x2 Veg Stock Cubes
- Bottle/Can of Guinness (500ml)
- Flour (to thicken)

[WarrenNash]

Hi, it's Lamb casserole steak, so it'll be diced and it's the cut of meat that's good for cooking slowly. Just like beef casserole, but the lamb version!

[alltankedup]

Interesting. You cook it in the pot then then oven. Look forward to giving it a go.

[Jteaflower]

What exactly is stewing lamb? If it helps,

[cattuccinofung]

looks delicious. what flavour will guiness give to the meat? not a drinker.

[M]

hey warren i live in canada so i do not think will find the lamb that you used in the video in my grocerry store is there a sub for stewing lamb if i cannot find it

[brendanlawlor]

Guinness has no place in an Irish stew.

[pjpororo]

oh wow, not very impressed honestly as no searing of the lamb? No need to? the bacon also not pan fry initially to bring out the flavor? or this is a different method all together?