filmov
tv
Irish Stew
Показать описание
One of the best traditional Irish recipes you’ll find. Mine has a few variations but this is perfect for dinner as the cold weather sets in.
Serves: 6
Time: 120 mins
2 tbsp olive oil
1kg lamb shoulder, trimmed and cut into 2.5cm chunks
2 onions, peeled and roughly chopped
3 celery stalks, trimmed and sliced
1 bay leaf
4 large carrots, peeled and roughly chopped
1 litre beef or lamb stock
900g potatoes, peeled and cut into 1cm slices
Good knob of butter
Handful parsley, finely chopped
Sea salt and ground black pepper
1. Place a large, flameproof casserole pot over a high heat, add 1 tablespoon of the oil and brown the lamb pieces in two batches. Remove and set aside on a plate. Reduce the heat to medium–high, add another tablespoon of oil and fry the onion, celery and carrot for 4–6 minutes or until the onions have softened.
2. Preheat the oven to 160°C /325°F/Gas Mark 3.
3. Return the meat to the pot, along with the bay leaf and stock, season with sea salt and ground black pepper and bring to the boil. Remove from the heat and push the slices of potato down into and across the top of the stew, dot with a little butter and give a final seasoning of sea salt and ground black pepper. Cover and place in the oven to cook for about 1½ hours or until the meat is tender, then remove the lid and cook for a further 10 minutes until the potatoes have coloured.
4. You can serve the stew straight away or leave it covered overnight in the fridge for the flavours to develop, then reheat. Serve in deep bowls with a sprinkling of parsley.
Serves: 6
Time: 120 mins
2 tbsp olive oil
1kg lamb shoulder, trimmed and cut into 2.5cm chunks
2 onions, peeled and roughly chopped
3 celery stalks, trimmed and sliced
1 bay leaf
4 large carrots, peeled and roughly chopped
1 litre beef or lamb stock
900g potatoes, peeled and cut into 1cm slices
Good knob of butter
Handful parsley, finely chopped
Sea salt and ground black pepper
1. Place a large, flameproof casserole pot over a high heat, add 1 tablespoon of the oil and brown the lamb pieces in two batches. Remove and set aside on a plate. Reduce the heat to medium–high, add another tablespoon of oil and fry the onion, celery and carrot for 4–6 minutes or until the onions have softened.
2. Preheat the oven to 160°C /325°F/Gas Mark 3.
3. Return the meat to the pot, along with the bay leaf and stock, season with sea salt and ground black pepper and bring to the boil. Remove from the heat and push the slices of potato down into and across the top of the stew, dot with a little butter and give a final seasoning of sea salt and ground black pepper. Cover and place in the oven to cook for about 1½ hours or until the meat is tender, then remove the lid and cook for a further 10 minutes until the potatoes have coloured.
4. You can serve the stew straight away or leave it covered overnight in the fridge for the flavours to develop, then reheat. Serve in deep bowls with a sprinkling of parsley.
0:04:10
How authentic Irish stew is made
0:04:02
How To Make Traditional Irish Stew | Donal Skehan
0:01:17
Irish Beef Guinness Stew
0:00:41
irish Stew Recipe 🇮🇪🐑🥔 | how to make traditional irish stew with lamb | #irishstew @Masterchefoffici...
0:01:26
Guinness Beef Stew | Irish Stew
0:11:29
Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
0:08:02
Hundreds of 5-Star Reviews!! Famous Traditional Irish Beef Stew Recipe
0:05:20
IRISH STEW RECIPE / HOW TO MAKE TRADITIONAL IRISH BEEF STEW /EASY IRISH FOOD , RECIPE , CUISINE
0:01:00
Perfect Beef Stew!
0:02:35
Irish Beef Stew
0:19:28
Irish Stew From 1900 & The Irish Potato Famine
0:16:36
Irish Beef Stew - Easy Comforting One Pot Recipe
0:04:11
Simple Irish Lamb Stew - How to Make Traditional Irish Stew | Recipe
0:00:45
Traditional Irish Lamb Stew Recipe
0:11:20
How to Make a Comforting Irish Stew with Carrots and Turnips
0:01:12
Irish Stew
0:03:50
Irish Beef Stew/ The Best Stew Ever
0:04:47
Irish Beef Stew mit Guinness - so schmeckt's wie im Irish Pub!
0:05:49
Beef & Guinness Stew - St. Patrick's Day Special - Beef Stewed in Guinness Beer
0:02:10
Irish Stew 🍀 Children's Nursery Rhyme 🎶 The Wiggles
0:06:20
Nana Nora’s Famous Irish Stew
0:13:33
The Mother of all Irish Stews
0:03:08
Comforting Irish Stew
0:04:37
The Best Beef Stew Recipe
Комментарии