Michelin-Starred History: A Culinary Legacy #Foods #michelin #michelinguide #history #facts

Michelin-Starred History: A Culinary Legacy
The Michelin Star system, created by the French tire company Michelin, is now one of the most prestigious awards in the culinary world. Surprisingly, its roots trace back to 1900, when the company launched the Michelin Guide to encourage drivers to travel more and, in turn, buy more tires. The guide included restaurants, hotels, and repair shops. However, it wasn't until 1926 that Michelin began awarding stars to exceptional dining establishments, revolutionizing the way people viewed fine dining.

By 1931, the guide adopted the three-star system, with one star for "a very good restaurant," two stars for "excellent cooking worth a detour," and three stars for "exceptional cuisine worth a special journey." Chefs around the world began to chase these stars, knowing they could transform their careers overnight. The Michelin star has since become the ultimate symbol of culinary excellence.