Why Caviar Is So Expensive: A Deep Dive into Sturgeon and Their Precious Eggs #animals #facts

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Journey of caviar from a common bar snack to one of the world's most luxurious foods. This video explores the drastic changes in the sturgeon population and the caviar industry. We'll look at how overfishing, habitat destruction, and modern farming practices have skyrocketed the price of caviar. Learn about the sturgeon's unique biology, the environmental challenges they face, and the impact of human activity on their numbers. Whether you're a foodie or just curious about gastronomic history, this story of caviar will provide a rich blend of biology, economics, and conservation.

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This is really sad. Humans truly can be the worst animals.

Thumbelinamine
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Says 4 Comments shows 2. Ashame they don't milk rather than ki||ing it. The eaten eggs aren't wasted though as it states. Love all fish wggs I've had. Fresh crayfish also. So yummy.

mishaanton
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This is wrong sturgeons only lay once in their life

dontknowpfft