Mexican Moms try 'White People Tacos'

We asked Mexican moms to try 'white people tacos!' 🌮

'White people tacos' are loved by many, but what do our Mexican moms think of the non-traditional take on the classic Mexican dish?
They tried Doritos Nacho Cheese walking tacos and hard shelled tacos filled with Old El Paso seasoned ground beef topped with mild Ortega taco sauce!

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Produced by Xavi Casanova and Brenda Cabral
Edited by Giacomo Thillet

[slimesits]

Xóchitl roasting her son her son behind the camera 👁️👄👁️

[michlkwitz]

Xochitl is so funny. Loved the sarcastic "Yay" and "Yippie".

[benjyxicle]

2:52 no way they translated tomatillo as cherry tomatoes 💀

[stephaniewarthen]

We make frito pies ... bag of fritos, dump in chili, cheese, onions, and jalapenos. Yum!

[IDiggPattyMayonnaise]

Love thag the moms arent too proud to say they like something not authentic and would actually make it. Most of the dads completely write things as bad, even if it tastes good. Things can taste good and not be authentic

[AstralAu]

Xotchil always makes me laugh with her facial expressions and sarcastic comments! :D Good job to all the Mexican Mums!!!

[adanserrato]

AYE YA'LL DIDN'T TRANSLATE "EN LA MADRE!"😂😂😂

[QR_Code]

bro wrote a whole white-people-tacos song 🌮🌮 the mamas seem to love all the lazy white-people-tacos though 🤣🤣the lil hood corner stores and some of the street cart guys sell some variation of the dorito bag tacos

[Turner__]

Nothing will ever beat authentic Mexican food but The Americanized tacos are nostalgic and so good to me when I was young we would go to the “Candy lady” and she would sell the walking tacos in a bag so good !!

[shadowkissed]

Funny, growing up in Cali in the 90s it was Latinos that would make the walking tacos, but they were not called walking tacos. Mis amigos y yo solíamos recibirlos todos los días después de la escuela.

[dawndawkins]

Best doggone episode EVER!!!! I laughed so hard I had tears in my eyes. Funny thing is...they all liked them in the end 😅😅😅😅

[mondoarchuleta]

I love these ladies. They are so funny. Reminds me of my mom.

[jhennd]

White girl here and I do NOT make my tacos like that. Thats the lazy way.
Meat cooked with onion, chile powder, garlic & salt. Tortillas fried crispy, pico de gallo, lettuce, cheese. Fresh beans, usually refried on the side & maybe rice.

[sophiaisabelle]

We appreciate how well you’ve articulated your insights. Keep working hard.

[gazellehelene]

mamahs are always so funny! “White people’s tacos” are hilarious too, and I’m glad you asked the mamahs to try it. I knew they wouldn’t be impressed 😂😂

[tarek]

Being from LA, I grew up around Mexicans that were either neighbors or classmates, they ate Taco Bell, del taco, and Chipotle not caring if it’s Americanized or not authentic enough as long as it tastes good, and most still do. I know it’s becoming very common nowadays, Americanized foods are not loved the way they were loved back then, younger generation Americans mostly Chinese and Mexican embrace more of their culture and identity as they get older, so that leads most of them to being so critical to the Americanized foods. I know Ramon (Xochitl’s son) and the others behind the Mamah channel are always making fun of Americanized Mexican food and pretending it doesn’t taste good knowing damn well it does 😅

[magicman]

Love it! Good for them for having an open mind and trying something different!

[D_Lux]

The walking taco is basically taco salad

[ChibiCosmos]

The walking taco thing I've seen as frito pie in Texas. There was a place that made fresh Chilli and they would add a scoop and toppings to a bag of fritos. Was cheap and tasted good

[jeffmorse]

Before I was born my parents lived next door to a Mexican-American couple from Colorado. The lady showed my Mom how she made tacos. Ground beef browned with chopped onion then fry corn tortillas in a skillet lightly and fold them over until the hold their shape. Assemble the tacos with shredded lettuce, chopped tomatoes and cheddar cheese. Top with homemade salsa roja (just tomato sauce, grated onion, garlic powder, red pepper flakes and boil on the stove for about five or ten minutes). This was back in the early 1960s and Mexican items were hard to find in suburban Bay Area supermarkets. You used what you could find. That said, I love these Americanized tacos. I could eat a half dozen. We'd eat them with leftover pinto beans with ham hock (parents were from Oklahoma).