We tried POPCORN Dust on STEAKS, every flavor!

Who does not love popcorn, specially when its nice and buttery. Today I tried the popcorn dust seasoning on steaks. Not only butter but every single flavor.

* Become a MEMBER of SVE *
-----------------------------------------------
SUBSCRIBE to This Channel
-----------------------------------------------
Subscribe to my Grilling Channel
-----------------------------------------------
Subscribe to my NEW Channel
-----------------------------------------------
* SVE MERCH *
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175

FOLLOW ME ON

*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *

**************************************************
* EVERYTHING I USE in one LINK *
**************************************************

* Steaks by Grand Western Steaks
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My SMOKER and STOVE *

* TORCHES OPTIONS *
Use code "Guga" for 10% off

* MY KNIVES *

* SMOKER AND GRILL *

* OTHERS *

* VIDEO EQUIPMENT *

* My Music *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#Steak #Experiment #StreetFood

[Stealther]

Hey Guga! Make a Tier List video where you rank all your steak experiments from most to least successful!

[eldibs]

I used to use that nacho cheddar seasoning on my boneless pork chops. I would season them with it before cooking alongside a little cumin, let it brown up with the pork chops in the skillet. It worked really well.

[Burningwater]

You gotta try dry-aging in Boursin cheese, it’s garlicky and herby and would spread really well, Seems like it would be a great thing to dry age with! It also would do really good for side dishes too

[maxcream]

Guga in the bedroom:
"Let's do it!"
"I know it doesn't look that good right now, BUT WATCH THIS!"

[-A-c]

Here's something I don't think you've tried:
Fermented Shrimp Paste.
Also known as BAGOONG in the Philippines and most southeast asian countries.
Commonly found in most asian supermarkets or well stocked asian sections in mainstream american supermarkets (ie not that hard to attain).

Perhaps try initially as a compound butter?
Or a dry aging method?
Or a marinade when putting into sous vide?

I'd be interested to see if you're down for trying, Guga.🤔

[CasaHuis]

GUGA: Time to add some ricotta cheese, this is all I have left.
ALSO GUGA: Throws a whole pack of ricotta in his jalapeño bell pepper mix

[ThisIsMyYoutubeAccount-]

I've been using the garlic Parmesan flavor for 5 year now. It's perfect on just about every vegetable.

[NovaZero]

Dude, I love how previous experiments have informed how present ones get done. Like when you don't cook it in the bag.

[ZWS]

I've been watching guga since he had 1500 subscribers and have literally seen him make 100's of dishes but this was the first side dish I was on the the fence about but I should have never not trusted you guga. I made it and it was amazing!!

[Chencho]

9:12 that brightness absolutely wrecked me at 3am🤣

[NickTarterOKC]

I use their ranch popcorn flavor on my veggies and also on burgers. It's delicious! Homemade fries tossed in the stuff are super good too.

[midniteguardian]

Yesss! This is what I wanted to see, ha amazing

[harv]

Guga’s side dishes are on point! I’ve been whipping them up on my own and there are never leftovers.

[yaminoyomi]

You should try with the same seasoning they use in theater. Its Flavacol Popcorn Season Salt.

[civil_villain]

Guga - FLAVACOL!
You've gotta try Flavacol, it's what they use in movie theaters along with coconut oil with beta carotene in it.

[lilkundawg]

Still looking for that lasagna recipe in the description, brother! Thanks for all you've taught me about sous vide.. can't wait to get home in October and start cooking sous vide for my family!

[enjoythesho]

Movie theaters use flavacol seasoning that's why the popcorn is so good the others is just what they sale as a extra seasoning

[breaux]

Yes!!! I was hoping this would come up ever since I commented it on the ranch powder episode

[yeabuddy]

Literally the most entertaining cooking show on the planet 👍

I really love that Leftover Cannelonis!!!
I'm Totally try to make some of them. 💞