Oven Baked Mini Omelettes | One Pot Chef

Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up with your own combination of flavours - give it a go!

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INGREDIENT LIST:
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8 Eggs
1 Brown Onion (diced)
Handful of Shredded Ham (or bacon, chicken etc)
1/4 Cup of Milk
1/2 Teaspoon of Oil (plus extra to grease muffin pan)
1/2 Teaspoon of Baking Powder
1 Cup of Grated Cheese
Salt and Pepper

All measurements and temperatures are in Australian Metric.

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Music Track:
"Bright Wish"
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.

[kimberlibaiju]

I'm a mom with 4 kids. My weekends are busy. I feel on your channel by mistake, I love your recipes. I made these on a friday afternoon, & put them in mic all weekend. They stayed soft & moist. Thank you for this recipe.
Kim

[MenezesMarta]

I'm so glad to see you well !!!!
You was in my prayers every night. My mom ( 87 years ) made a hard surgery in her spine and in my list of prayers was she, my friend Taty and you. Now I will not ask, but thank God for bringing all of you back to me and very well.
Hope you be 100% well fast.
Thank you for this great and yummy recipe.
Sorry my english...
Xx from Brazil

[Funfoods]

Glad to see your back and doing well.  Love your video's.  

[joannesminis]

you're I am so happy you are feeling well enough to film a video! Keep healing and getting stronger.

[OnePotChefShow]

Lise Karpow The video description is directly under the video. Click "SHOW MORE" to see the ingredient list ;)

[terri]

I've made this several times. The first time I forgot the oil in with the eggs and they stuck badly in the muffin pan .. the second time I forgot the baking soda but didn't really notice any difference .. now I make them once or twice a month and everyone loves them. Thanks and keep these great recipes coming.

[LyndsayWellsTheKitchenWitch]

I'm so glad you're back in the kitchen and feeling better David. In the meantime, I was sitting on the beach today reading a romance novel about a caterer and she cooked muffin tin omelets - I thought to myself, "I would like to know how to make these" - and voila! here you are. They turned out beautiful. Many, many good thoughts your way.

[fvnk]

I just wanted to thank you! Being a new wife and not knowing how to cook, you've saved me! Love your recipes!!!

[JordanWatts]

So glad you're back, continue on healing with friendliness and good food!

[pinkytaz]

Welcome back!!! I'm waiting for you every single day. I'm super glad to see you back. I pray for your complete recovery.

[ashleighlyzzed]

baking powder. genius. mine used to come out so flat. thanks!!

[vincentmaturo]

Three cheers, you're on the mend and doing what you love. Welcome home.

[evadereranevarga]

I have made them many times now and they are indeed a big favourite! I love watching your films, and have used several of your recipes which are absolutely delicious, many thanks! :)

[pacificHO]

Thanks for the tip on freezing as well!

[ThisWithThem]

Welcome back! They look so tasty and they are so cute small. Kate

[mitzubachi]

Great to see you back, wish you a full and speedy recovery. The world needs a positive, upbeat person like you everyday

[MikeTheBarber]

So nice to see you back and what a great return! This recipe could be varied endlessly! I want mushrooms in mine!

[THERedstoneRocket]

I like how you don't over react about the food and also not bore me to death

[jeffpro]

Good to see you back David, I missed your videos. Not only do I find your recipes delicious but I find your videos entertaining as well. :)

[tootsla]

Perfect timing! I just caved and launched myself on a low carb diet a few days ago. Making these this afternoon for freezer. Love your channel. Thanks! Cheers!