Quick & Easy Meals on a Budget (Vegan)

Today I'm showing you 3 quick and easy, budget-friendly vegan meals that you can make any day of the week. Enjoy! 🥰

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0:00 Intro
0:23 Peanut Butter Noodles
5:47 Easy Sweet Potato Curry
11:03 Vegan Fried Rice
16:22 Outro

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[SarahsVeganKitchen]

Eric here. I've spoken to Charlee and she said she's entitled to some of the ad revenue from this video. I'm thinking instead we can compensate her by taking her on long walks, feeding her fancy treats, and giving her belly scratches. Does that sound like a fair deal?

[jillt.]

I love the voice over and then the casual conversation at the table! Best of both worlds. :)

[shalalala]

This is exactly what I needed as someone who is already vegetarian, going back to being vegan again but just relying on pantry staples right now because I haven't gone grocery shopping in a minute, and am super hungry at the last minute needing something low maintenance. Thank you! Not gonna lie, making the peanut butter noodles now.

[a_Hooded_Figure]

I highly advice some sesame oil in the fried rice and some lemon or lime juice in the noodle sauce. Great easy recipes! I have similar ones in my monthly rotation

[christywarden]

I watched the first 6 mins of the video, paused, made the peanut butter noodles, and then came back to watch the rest while I ate 😂 11/10 (made with spinach and tofu) thanks for the recipe!

[zepzour]

gotta love the creator's that you can just autolike their videos as soon as you click on them cause you already know you're gonna love it <3

[kristeniszler]

After watching your video, I instantly went and made the peanut butter noodles. They are really good!! 😊

[thesnoopydance]

The first recipe you mentioned is very delicious. It's also good because you can have these ingredients on hand, and they wont go bad : pasta stays fresh as does peanut butter, and the broccoli can be in the freezer.. So it's a good back up recipe. I've made a variation of this. Used dried chili flakes for the spice. Just a pinch and not a lot. 😜

[melssish]

I love when Eric is there for taste tests 😊
I've been looking for quick and easy vegan recipes lately to simplify my cooking process. Thanks for sharing these!

[littykittymode]

took this video to make me realize that there’s a sriracha shortage. I thought I was just getting unlucky at the store every time loool. No tips on where to find it but the Tabasco sriracha is actually sooo good.
and thank you for the easy meals!!
PS, I’d love a video on your editing styles and what you use <3

[briannabossard]

Sarah! I made your deli slices for meal prep this week. I don’t think I’ll ever need to buy torfurkey slices ever again. Thank you so much for such an easy and delicious recipe! I’d love to see a video with variations of that recipe that you’ve tried and enjoy.

[theprofessornikki]

I found my bottle of sriracha at a very small asian market. They were only putting out one bottle at a time on the shelf. I paid $20 for it, but it's so worth it to have the real stuff!

[papercracker]

Our stores weren’t carrying Sriracha for quite awhile but I have recently seen it again. There were drought conditions in Mexico where the peppers are grown that are used for making Sriracha.

[veggielovinaccountant]

Okay, I don’t know who I love more, Eric or Charlie. 😂 I remember when you started dating him and I was like….he better be good to her. I’d say it’s worked out good. 😂😂😂 Also, love a man who loves a dog! Does he have an older brother who wouldn’t mind a chubby cancer survivor? (Still working on the weight.) 😜🤣 Thought I’d ask? 😂😂😂

[paulveg]

I would add a drizzle of sesame oil to the fried rice at the end for extra flavour.

[Switchingff]

Love your videos. My fav for inspiration! I am SUPER into butter beans lately!! Would love more recipes using them ❤

[Cozycrochetbykelly]

I’ve been making your first recipe for the last several months and it is soooo good! I’m going to try adding some ginger next time. I usually use gochujang instead of sriracha and I really like Japanese buckwheat noodles because of the extra protein. Love all these recipes. Great video!

[JonesLeFae]

I always put curry powder in my tofu scramble! It’s delicious! I usually make it “Asian “ style with lots of ginger and garlic too.

[Clockworkcityofpain]

I loved these simple recipes, they're ideal to get out of a rut.
I think I saw it mentioned but I love this style with voice overs + casual conversations with the taste tests. It feels warm like a hug

[robinwilson]

I would probably add garlic and onion powder to the tofu, along with kala namak, to give it a more 'eggy' flavor. I think the turmeric should not be optional for color unless one adds annatto for natural color. Turmeric is so beneficial anyway.