True health effects from gluten: celiac vs wheat allergy vs non celiac gluten intolerance.

[keannamclaughlin]

I was diagnosed with FPIES as an adult several months ago. One of my trigger foods is wheat...was tested several times for Celiac's and allergy tested for wheat and gluten all negative. So if you are experiencing gastrointestinal symptoms and everything keeps coming back negative, ask your allergist about FPIES!!

[kassrripples]

I get pain in my sciatica when I take in too much gluten and gliadin. Eating the grain free lifestyle is very effective for me to reduce the inflammation in my hip and sciatic area. Seems dropping grains and starches is a great tool in the management of sciatic pain and inflammation.

[beckyhuston]

I was diagnosed with a wheat allergy 8 years ago, I have none of the symptoms mentioned and most of the celiac symptoms. Thank u, time to ask for a test.

[byGynx]

Can your nerves mess up aswell as bowl problems

[illuminatedperspectives]

So i definitely have celiac disease. Just need to get tested

[jessicastravels]

If you have cealic, would an allegry test for wheat come back positive too?

[hollylaw]

I throw up pretty violently within 30 minutes after eating wheat. I have celiac disease, but does this mean I may also have a wheat allergy? I should ask my doc I guess.

[dennisonshawl]

Noone in my family has celiac disease just me😕

[regmunday]

Endoscopy is the only sure way to diagnose chronic coeliac disease, rather than a simple wheat allergy or sensitivity.

[hobikenobi]

Thank you for this, it was very informative. I have a wheat intolerance and it's nowhere near Coeliac level which a family friend has, but even so it's invasive and at times debilitating enough. My issue is not even with wheat grain but the processed flour that comes from the grain. So it's probably not even gluten related. But I think today's heavy processing methods for the mass market have produced cheap but harsher food, stripped of natural goodness and which is now all but indigestible for many people. I went onto gluten-free bread anyway and although it's a slow road, things have improved. I also think people can build up intolerances for years to some foods (like spices, beans and grains, anything really) until at some point your systems says it's had enough, it's saturated and it goes pop.

[Nenad-ICXC-Shuput-GFAMMA]

Gluten is one of the proteins in all grains, 80% of it is in Wheat.

[garycollumbell]

As a scientist gluten intolerance is a new thing just like all these other strange exclusive diets. Celiacs disease is a condition where there are issuse with gluten its uncommon and doesnot occur in large amounts of the population its only i the last 10yrs gluten intolerance is a thing we have eaten bread for over thousands of yrs without a single issue. Same for saturated fat

Really the issue for me here is we are comparing industrial proceseed breads to old production methods which are not compareable

However you can be alergic to wheat in which case its to do with the whole wheat not the gluten as gluten is one of the many other compounds preseant and testing has not bee done to identify the molecules resposnible

Organic chemist

[leomiranda]

Thanks. You are so pretty by the way...

[matthewfocx]

This is yoda be gluten free you must be eat the gluten you should not

[lisahooper]

Can anyone tell me any thoughts on why gluten gives me heart arrhythmias? My gut is perfect eating gluten but my heart can't handle it. I tested negative for celiac but positive for gluten sensitivity. Even the cardiologists are stumped as to why gluten makes my heart freak out. I welcome any thoughts! Thanks! ;-)

[ankitakaur]

Ayurveda is the best treatment for allergies caused by Wheat And Gluten. I am sharing with you a website of IAFA for Allergy, which has explained in detail to you about this disease, and herbs are also defined.

[robynhall]

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