Professional Baker Teaches You How To Make PIE DOUGH LIVE!

Anna Olson teaches you how to make Pie Dough live! Come and join her live and ask her all of your pie dough related questions!



Peach filling:
6 cups (750g) peeled and sliced peaches (if using frozen, weigh after thawing and draining)
1/2 cup (100g) granulated sugar
3 tbsp (45 mL) whipping cream
**Add the sugar and cream to a large sauté pan over high heat and stir with a wooden spoon until bubbling. Stir in the peaches and cook for about 8 minutes, stirring often, until all liquid evaporates and the sugar begins to caramelize on the pan slightly. Remove from the heat and cool completely before using.

Other Filling Options

Strawberry Rhubarb:
3 cups (750 mL) diced rhubarb
3 cups (750 mL) hulled and quartered strawberries
1 cup (200 g) granulated sugar
3 Tbsp (45 mL) tapioca starch or 2 Tbsp instant tapioca

Cooked fillings such as blueberry, raspberry or cherry:
4 cups (1L) fresh fruit
1 tart apple, peeled and coarsely grated (not needed with cherry filling)
1 cup (200 g) granulated sugar
1 Tbsp lemon or lime juice
2 1/2 Tbsp (24 g) cornstarch
**Cook the fruit with the sugar and lemon until simmering. Whisk the cornstarch with a little cool water and stir in, returning just to a simmer before cooling before use.

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[lupitamontesdeoca]

Many years ago I found Anna Olson on Canadian tv that we used to get on network television. Then we stopped getting it and we lost her wonderful recipes. So glad I found you on YouTube now! I will be following all your delicious recipes, Anna. Hello from Mexico!

[juliepjekne]

I'm over 2 years late, yesterday 24th Jan 2023 watched your Oh Yum video on pie dough. Baked it today, and very proud to say this is my first ever pie I have EVER baked and OH YUM YUM. I roasted 1 kilo rhubarb with sliced apple, sprinkled cinnamon sugar on top and it was GOOOOD. Your dough was outstanding. Thank you for sharing, you are very very kind. Kind regards from Melbourne Australia.

[Pompina]

You are amazing, Anna! What you've done in this video is a master class! I've learnt so much about the techniques and all the reasonings behind them on how to prepare the proper dough with precision. That's exactly what I ve been looking for. Thank you so much for your generosity in teaching and all the energy and dedication you put into it. Bravo! Regards from Chile

[lillianpalko]

This is now my "go-to" pie crust. Absolutely easy using the kitchen aid mixer. I even follow along watching the video for timing of ingredient additions. Perfect!

[vrobaldo]

I gave this a try with half Crisco and half butter and followed all instructions very carefully. My butter got a little warm I think because when I added the 1/4 cup cool water with the lemon in it, the dough was quite wet. Almost threw it away. Refrigerated a couple of hours and it was a little soft when rolled, but it did roll quite well and very elastic. Still, I thought it couldn't be any good, and I should have known better than just adding 1/4 cup water because anybody just said so..I just kept an 8"x8" "test" square, froze it, and later, on baked it. It was THE BEST pie crust I've EVER seen or tasted in my time as a baker!! I'm sold! Thank you, Ms. Olson:)

[abigailsalazar]

Watching from the Philippines. Thank you for these free lessons on baking. I’m a first time baker and your videos are a big help. Thank you for your generosity of sharing your skills and knowledge in baking. God bless you always.

[louisianalady]

I am a scientist at my core. These very detailed instructions address the science behind the cooking. I love it! Thank you for your great ability to educate well as you demonstrate cooking/baking techniques.

[jachu]

I agree all the don’ts make baking intimidating sometimes. Thanks AnnA for pointing that out and instead turn the dont to YOu Can. You’re a good teacher that’s why I follow you 💗

[mkivy]

I am butter guy...I will not cut corners when it comes to taste and recipes that would be ruined without my delicious creamy butter. I make my own...yup...I whip it myself. Love seeing u Anna...such talent! And now live! Thank you!

[cjboac]

So wonderful I finally found you! I absolutely appreciate the way you describe your measurements with ingredients! You not only give the measurements in grams & milligrams, but yes, yes in cups, tablespoons, teaspoons, etc. so I can actually make the recipes correctly without having to use a smartphone or calculator for conversion! Yahoo! I am grateful to you! Thank you so much! 👍❣️

[irisaguilera]

OMG, I made this recipe for pie crust and it was so flaky, buttery and DELICIOUS, thank you so much for all these wonderful tips😍

[BoBoCooking]

Anna Olson has an amazing personality and outstanding cooking skills. I love her videos and am so happy that I found her on YouTube 🥰

[islandgirl]

Thanks Anna for your detailed instructions. Although I have baked for years, you still have tips for experienced bakers. You put so much into your videos that a lot of people don't. I have just started viewing your videos and I will continue to do so.

[DebraCairns]

I always wanted make my own pastry shell. I found This segment of Anne Olsen's Very informative. I watch her series on the food network series on TV in Australia. Love All your tips, keep them coming. She's truly an Expert. Love your all things Baking knowledge.

[patfrontuto]

Thanks Anna, You are amazing, explaining everything! Committing to a quarter cup of water is amazing, and using your stand mixer 🎉 instead of a food processor, Thank You! You do everything with such poise and personality allows your bakers, students to feel comfortable and at ease! Your are an excellent teacher, and to have this class for free is just mind boggling, Thank You and your husband so very much! We were in upstate New York watching, now in St. Petersburg, Fl.😊

[justdrew]

...Im from Philippines and a dad to a 4 months old baby girl..I really love baking and I discovered Ms Anna Olson's channel last year. I really enjoyed it and enhanced my knowledged on baking..thanks Ms Anna..and as always....Bake and enjoy

[bernadetteeberi]

It is most kind of you to share your recipes and for a clear tutorial. I am so interested to have a go with the recipes. Cheers

[maggiegaudet]

Best crust recipe I have ever made. This will be my new go to!!

[sufiaahmed]

You’re the best Anna! All your recipes are foolproof. I follow all your recipes exactly as you teach and they always turn out great! Thank you so much for teaching us the basics of baking and explaining the science behind as well. It’s like I’m sitting in the front row of your baking class, completely glued on to every word and advice from you, waiting to go to my kitchen and start baking!
Warm regards from India 🇮🇳

[Daybreak]

Yes. We are watching you here in the Philippines🇵🇭. Love watching your videos. Thank you for sharing your knowledge and baking expertise.😊