Top 5 Weirdest Fruits

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About Fitshortie:

The Fitshortie channel includes videos on tropical fruits, raw food, travel, life hacks, weight loss and how to live your dream life!

Our adventure began on Instagram when Simon aka Chippy looked up #fruitarian and was magnetized by Tina’s juicy fruit pictures. Half a year later, once in Bali, he suggested a meet-up. Inseparable since that first meeting, together they became insatiable in the hunt for the rarest best-tasting fruits on the planet.

Disclaimer: We are not doctors. Please always consult with your doctor for your own health needs and requirements. The information shared is based on our personal experience.

[raywhite]

Imagine biting into a palm fruit thinking it's a blueberry only to taste sausage 😂😂😂

[Drawingb]

"Pharmaceutical notes"! 😂 That would be interesting to try.

[tapasya]

Bilimbi is a common fruit in kerala, India. We use it to make pickles and other food items. It is called Irumban Puli (ഇരുമ്പൻ പുളി) in Malayalam! It has different name in different districts and places in kerala.

[noodles]

I’m imaging blue cheese with a Xanax sprinkled on top. 😂

[theRealUmpZY]

*sees the inside of the second one*
“i should call her…”

[fared___]

Bilimbi in Malaysia, we make sambal (flavoured chilli paste) with it. But need to boil them for 6-9hours with some salt until it become black paste. Then, we fry with chilli, onion and anchovies.

[kinii]

Fun facts:
Durian can be eaten with sticky rice as a sweet (the same way as mango sticky rice) and major jenkins palm fruit (in Northern Thai they're called "Makoh - มะก๊อ") is an ancient fruit and also a food in some part of the Northern of Thailand, which you can put some salt on it and leave it for sometime to soften the skin, after that remove the seed inside then eat it with rice or sticky rice and sides (for example: fried mackerel)

[everydayistheworstday]

Rarest fruit is easy to find here in Arunachal Pradesh, India. We make roofs with the leaf in villages. The fruit's black cover is tastiest when roasted in a fire. And you can eat the hard nut inside we call it 'Toko Gutti' locally. When we were young, we would break it by shoving it between the gaps of a door and use the door as a squasher. Good old days!

[gabrielsasatempest]

Bilimbi is a common fruit in Bangladesh. We call it "Belumbo". We use it in curry to give it a little sour taste which really combines well specially with fish curry and we eat it as raw with sometimes chilli powder+salt mixture.

[Kusina_at_Patalim]

Bilimbi, we do have that in Philippines, we call it Kamias.
We also use it for cooking.

[jannah]

🇲🇾has those too. They're called
1. Mengkudu
2. Kundang
3. Belimbing buluh
4 durian
5. Keranji

[whOEs_AfrAId_Of_littlE_Old_mE]

Not me thinking that last one was a giant blueberry! Lol 😂

[sumajohnjoseph]

Bilimbi is called ഇരുമ്പൻപുളി (iron tamarind) in kerala

[shamaldev]

bilimbi is the main ingredient in southern Indian dishes

[Person]

“Yeah it tastes like Japanse Wagyu A5 tenderloin that’s been dry aged for exactly 35 days” trust me I’m vegan 🌱

[Uncfromrd]

Bro doesn’t remember what smoked sausage tastes like 💀

[killmonger]

Bro has the real life "Oran Berry" From Pokemon😂

[bokunochannel]

No body eat belimbing directly. In Indonesia we use it to make pickle, sour candy or to add sourness to a soup or others.


The first fruit is mengkudu, nobody eat ripe mengkudu. You can slice it thin and add it to rujak (kind of salad with sweet and spicy sauce) or fregment it to make herbal drink.

[nicolecoldren]

I'm going to need to know what pharmaceutical notes means 😅

[remyal-bahanji]

In Malaysia we call :
1. Mengkudu
2. Kundang
3. Belimbing buluh
4. Durian
5. Buah Keranji