Vietnamese yogurt hits different

[兀]

it's all fun and games until you run out of milk, then realise it's not infinite yogurt 💀

[Riverr]

If you want to make yogurt don’t forget to add the yogurt!

[Pachitaro]

"40 degrees? Isn't that a bit cold?"
-An American That Definitely Wasn't Me

[Mikumikku]

So turns out all you need to make yogurt is milk, condensed milk, and yogurt. This makes Dave the barbarian very happy

[Luvikiew]

In Turkey, we put yogurt under 3 or 4 blankets. This helps the yogurt to ferment. You don't need to use an oven.
This will be good for your electricity bill😂, I hope it will be useful for you❤

[smritiagarwal]

We do the same in India too! I don't remember the last time we got yogurt from outside, we always just make it at home from yogurt we already have. The process is the same, heat up the milk and add some yogurt and cover it, but we don't add condensed milk and since its so hot here, we just leave it outside and it sets.

[Traveler-rfye]

Soooo that’s why my crockpot has a yoghurt option???

[songbird]

In Turkiye we just heat the milk then add a little yogurt in it. We wrap it with towels and let it rest for a few hours

[cassandralove]

I like that you put it in the thing while it says “how much longer will it take to cure this” feels accurate.

[drythundr]

"40 degrees"
Me, an American: thats not heating it up tho- ohhhh

[sarahw]

The moment I saw this, I went looking for condensed milk in a tube--I didnt know they existed! I hate having to store a whole can when I only need a few tablespoons. Thank you so much!

[MarryMoulan-rxcd]

We made it in Morocco too.
0, 5L milk
1 cup powder milk
8g vanilla powder (you can use the extract)
1 cup of boiling water
One cup of granulated sugar.

Mix it all then cover it leave it in the . room temperature (in summer)
Please cover it with a blanket to keep it warm and leave it overnight. It won't be like her yugort; it will be like a thick liquid yugort but i promise it's good. Bon appétit.❤

[Fareeha_forlife]

Same here in Pakistan! We just boil milk (we don't put condensed milk tho) and then add the yogurt and leave it in a warm place overnight. And it's ready!, ❤

[stardoesart_]

I MADE VIET YOGURT THIS WHOLE WEEK! It’s so yummmmy I add a bit of jam or I turn it into a viet yogurt drink by adding it to a cup, crushed ice, optionally some chopped fruit and some squeezed lemon

[BruhImAGirl]

Well, now you gotta get a cow for an unlimited milk glitch

[LynetteBlackbell]

omg, i am vietnamese and my school had a science project which is creating yogurt, our steps were really similar to yours but we fermented the yogurts in room temp for 6 hours and chilled them in the fridge, the final product was not condensed, but it still tasted amazing (prob cuz we add vanilla extract)

[mognjoe]

Hi guys, I love your videos and podcast. I'm from Kiev. We have big problems there. But when I see you are happy it gives me more hope, that someday my country will live in peace 💙💛

[joeyy]

I can't be the only one trying out the recipes she's been sharing in her videos right? 😂 Recently I made that veggies wrapped meat thing and it was super delicious! Love it especially when she shares veggies cooking videos she makes it seem so delicious I'm actually craving vegetables now

[Kagami_sword]

As an Indian I also make yogurt but in a completely different way!

[Yashodharpoornima]

As an indian homesteader we use the same exact method except for the condensed milk part😅😊