Chinese-American Kung Pao Chicken | Kenji's Cooking Show

[Sosuhhhh]

You ever seen a man toss some chicken in one hand, torch it in another hand, whilst recording using his head?
Welcome to the club.

[samw]

Jamon is so cute 😍 The way he always carefully sniffs the food

[mr.cooper]

Wok cam is truly a great teaching tool. Definitely shows good technique for keeping the pan moving from a unique perspective.

[genericembarrassingusernam]

I got my first chef's knife a couple days ago, and it was the first knife I could actually slice a tomato with. Also, I cut a chunk out of my thumb without it bleeding. Best purchase I've ever made.

[PyronicEX]

It took me a second but when I realized the joke "peppers FLOORentine" I almost snarfed.

[tyerker]

"Peppers floor-entine"... Your dad joke / pun game is strong, Kenji. Love the channel! Definitely my favorite cooking channel on YouTube these days.

[oneill]

This recipe has been a weeknight favourite for the last five years - just when I thought I had nailed down the technique there is another piece to make it even better! Awesome, you are my favourite teacher

[charthepirate]

Hey Kenji, small piece of feeback. In your earlier videos you showed actually getting all the ingredients out. While I can understand why you've removed it (It was a little chaotic and vertigo inducing) it was something I learned a tremendous amount from how you moved in the kitchen and how your space was organized.. I know it's probably harder to do and less "professional" but after watching you I actually changed some of my kitchen layout and it helped me keep things organized in my kitchen better.
Great vids overall and keep up the great work!

[greentag]

Just watched some of the NYT and Wired content, while it was good, there's nothing quite as great as watching you cook POV and talking in your kitchen. Keep doing what you're doing, it's great.

[stooge]

3:55 "Peppers Floor-entine"
That floored me.

[JoelGonzalez-udqo]

Always cracks me up when you say "oops!" You're an amazing chef AND also real to your followers. 🤩

[kohnhead]

I love your cooking videos! Definitely trying this recipe soon
The little clips at the end of you feeding your dogs puts a smile on my face every time!
100/10 cooking video 👏

[ScottLKN]

That oil comment at the 6 min mark was a little nugget of gold! Thanks for sharing the tip.

[michaelerasmus]

I made this tonight and it was delicious, the best home stir-fry ever.

[sandorclegane]

See a Kenji video.. always like and watch instantly. Always informative and you learn new recipes.

[robertliu]

Jamon seems like the absolute sweetest pup.

[garrettluu]

Finally, a Chinese-American stir fry that doesn't suck! I've seen so many recipes get it wrong by overcrowding the wok or stir frying on too low of a heat but you nailed it! The blowtorch idea is genius and I'll definitely be using that to get a little more wok hei out of my stir fries

[nickpanayiotou]

I've been cooking so many of your recipes in my university dorm that I've been given the title as the dorm chef 😅 I usually add my own style to some of your recipes (which mostly turns out to be pretty bad) but I'm learning I guess as I'm only 22. Still a long ways to go. Thanks you for your videos. You are easily one of my favourite YouTube channels.

[bobjohnson]

even though 500k subs is quite a lot this channel’s still very underrated and underexposed for the quality of the content

[iamDBA]

I've never seen a dog give up a piece of chicken in my life. I wish my boys were as self-restrained as your dog haha.