Discovering Canadian Pork and Seafood

We continue on our discovery of Canadian produce. This time we look at Canadian Pork and Seafood. I've been a fan of Canadian Pork and found out why it is so good from Trevor Sears, President and CEO of Canada Pork and Andre Huber from Huber's Butchery.

We also grilled a huge Canadian lobster at the Angliss booth and had a taste of British Columbia, courtesy of some crisp and plump Fanny Bay oysters.

This post is made possible by Canada Pork and High Commission of Canada

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Never Waste Your Calories on Yucky Food!

[mommyshengsg]

my goodness that lobster makes me salivating while watching 🤤😅

[christianwag]

Nice "marbling" pork, great coverage my bro. Can make marble pork cake 😆😆