Barbecue Smoked Turkey

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Add a touch of barbecue to your holiday dinners with this chile brined, butter injected, spatchcock turkey, smoked on the Yoder Smokers YS640 Pellet Grill.
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*** TIME STAMPS ***
00:00 Intro
00:16 Run Through of the Steps
01:22 Spatchcocking the Turkey
04:32 Brining the Bird
06:37 Making the Garlic Butter Injection
08:42 Seasoning the Turkey
10:50 Injecting the Butter
12:40 Smoking the Turkey
13:39 Finishing Temperatures
14:24 Making the Cranberry BBQ Sauce
15:59 Slicing the Turkey
18:40 Tasting the Turkey
19:54 Outro

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I used this recipe yesterday and it was amazing. First time I've injected a turkey. We also roasted a 25 lb bird in the oven, nothing left from the 12 lb bird I smoked. Love this channel.

snakerancher

I spatchcocked my turkey for the 1st time ever, I'm now 48 years old, and it was simply the best turkey I've ever eaten... NO JOKE! Also worth noting... I had a 13.8 lb bird that took 3.25 hours before I hit temp. Plan accordingly, but it was so good, I'm doing another one next week!!

fanplicity

Chef Tom you have NEVER, I REPEAT, YOU have NEVER disappointed me with the Meats you've prepared and smoked. Every video you have made the dishes look delicious...😋 ..Thank you Brother

jbuggrob

I followed your advice to the T... Best turkey ever and it's not close! First Thanksgiving I have ever enjoyed the Turkey! THANK YOU!!

trackcoachmac

I did this recipe with some major changes because I didn't have all the seasonings and a smoker. I just spatchcock the turkey did the butter injection and put it on the grill with indirect smoke. MAN! people went crazy this Thanksgiving. The turkey was falling apart and so juicy when I pulled it of the grill! It was the best turkey I've ever Thanks for the insight!

duaneh

Dude worked Magic on this one.. well done !!

unclealzbbq

'Truly; Savage' with the musical interlude. LOVE IT!!

xDrGeek

My daughter asked if I could make gravy. I said yes and she said, “great! Your in charge of the Turkey.” Used this recipe and now I fear I’ll always be in charge of the Turkey. Thanks😳

indydawson

Made this for a Friendsgiving this year on my WSM.. I did bump up the temp to 325 and then popped it in the oven at 450 for the last 15 min or so in order to get a crispier skin. .Many there said it was the best Turkey they ever had...I of course had to agree. Thank you Chef for the video.

TenBrs

This is quite possibly your best video yet. Well done you glorious American.

jamesmaloney

You sir, are a Real-Life American Hero! This is the first time I have been excited for Turkey.

trackcoachmac

Impressive and quality American cooking at its finest... Well did Chef!!!!

francispaulmichaelmejia

You should do a video on the classic smoked turkey leg you get at theme parks. Maybe even show ways to improve it?

BeeGuns

My favorite bbq channel. Doing 2 of these for Christmas using this video as inspiration but with my own twists! Happy bbqing!

MrArock

We did a test cook of this recipe tonight to make sure I had it right for next week...WOW!!!

I have never had a turkey this juicy and flavorful before! Three grow people looked like a pack of Hyenas eating.

To borrow from one of the great movies from the 80’s. Chef Tom, if someone asks if you’re a god, you say YES!

tmschooler