The Original Twice Baked Potato (Potato Surprise)

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This Recipe for twice-baked potatoes or potato surprise as it's called in French will make anyone smile.

The full recipe for Americans-
4 Russet potatoes weighing roughly 12 oz each
3/4 heavy cream reduced by 2/3 seasoned with salt and pepper
1 tsp rosemary salt or kosher salt
1 tsp fresh ground black pepper
3 oz unsalted butter
6 egg yolks (save 2 for the egg wash)
2 tsp finely sliced Italian parsley
2 tsp finely chopped Chives
2 reserved egg yolks + 2 tsp milk for the egg wash
3 oz grated gruyere cheese or other cheese of choice (salty cheeses are better here)

The full recipe for The Rest Of The World-
4 Russet potatoes about 350g each
170 ml heavy cream reduced by 2/3
1 tsp rosemary salt or kosher salt
1 tsp fresh ground black pepper
85 grams of unsalted butter
6 egg yolks (save 2 for egg wash)
2 tsp finely sliced Italian parsley
2 tsp finely chopped Chives
2 reserved egg yolks + 10 ml whole milk
85 grams grated gruyere cheese

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This is a very old French recipe called potato surprise and I do believe this was the Original way before America decided to AMERICANIZE IT!! HAHAHA, I'm back to a regular schedule now my friends!! I was going through some heavy stuff in case you were wondering, I am much better now.

thatdudecancook

Hey! I’m so happy you are back. I was missing your videos. Your videos always make my day. I believe it’s because you’re so gifted in the kitchen and your personality always comes in handy. 😜☺️

Leonaza

The man, the myth, the legend. Awesome recipe.

TheAppleLoadout

Great, now I'm hungry for potatoes

rustyshakleford

"the recipe for the rest of the world!" you are all to kind! Thank you, watched this when it first popped up in my feed and today it's debut in my kitchen! Looks amazing

Lokomotivo

I just love all the simplicity of the recipes. By far he is one of the greatest chefs he shows his talent in a regular kitchen like most of us..Love his charisma 🌹.

ayshiaalshaikh

Sonny, you are such a great chef! And so incredibly funny with your fridge-smashing act. I love ALL your content! Keep them coming, please!!!!

gangstaroel

LMFAO every time you beat up the fridge! Never gets old!
Recipes are great!

rilydog

I love that you say cooking is really a set of guidelines and allows everyone to try different things and ways that work for you.

royaguirre

I really appreciate your good nature. Have followed you on TikTok for a long time but think I prefer your longer YT videos :)

BitterComments

I tried this one, and I hate to say it mydude, but it's the first recipe of yours I did not care for. Everyone has something they love, and I'm sure so many love this one! It's just not for me. And to be clear--- I have now tried at least 15 of your recipes, and I LOVE, LOVE, LOVE all the others! You are still my favorite cook channel. Thanks for what you do, and I love your enthusiasm, wit, comedy and professionalism. I own a potato ricer and a micro plane and better vegetable peelers because of you.

dougcannon

Did this yesterday. Only I roasted the Potatoes with the rosemary salt on the skin IYKYK! I love eating the skin at the end. Also I used chives, bacon, cheddar, and finished with brown butter.

flashlites

You're awesome. Greetings from Poland

lukassemm

Nice work. Love how you keep it real. Just genuine cooking with everyday kitchen frustrations we all face.

footballfav

I just did this with smoked bacon.
I used my weber kettle, threw some applewood wood chunks for smoke flavor next to the lump charcoal, and baked the potato inside with the bacon and wood smoke. Bacon was done in 20 minutes; potato took another 30 minutes.
I set the bacon aside to cool and chopped it up to get it ready to sprinkle onto the potato later. Followed the recipe for everything else but added some bacon bits into the reduced heavy cream. Put it back into the weber kettle to finish, topped it with more bacon bits and chives, threw on a dollop of sour cream, yum yum come git you some! The addition of the charcoal and applewood smoke flavors really elevated it for me! Now my wife expects this anytime we plan to BBQ anything on the weber kettle lol.

romel