SIMPLE TOMATO SAUCE, CANNING AND STORING

This is a basic tomato sauce that I make to store on my pantry shelf for later use. This recipe was taken from the Blue Ball Canning Book (2001). I used the water bath canning process. Easy and simple.
________________________________
_______________________________

[johnpartipilo]

Short, sweet, and to the point. Just what I was looking for. Thank you!

[rebelcounty]

What a wonderful video. Thank you so much. 😀👍

[leezjohan]

Tip...you can also put them in the blender skin, seeds and all! Or use an emulsion blender.

[gsxrsquid]

Thanks I am doing my first batch of tomato sauce.!

[nancypeterson]

I loved your video. You're from New England & so am I.

[gsxrsquid]

One last question :D When I remove the ring the seal is tight, the dent is down, but there was a little sauce inside the ring that must have come out when the jar was in the boiling water. I noticed a little on the towel when I took them out of the water as well. If I just wipe that off it should be fine correct?

[gsxrsquid]

do you tighten the lid before the water bath? If you do, when it cools down is there enough vacuum in the jar to hold the lid in place if you remove the ring?

[Mrmynameisparamore]

Do you ever get some separation at the top or the bottom of your jars?

[lydiasheppard]

Hiii! Can I use vinegar instead of lemon juice? Thanks for your amazing video

[mustseevideos]

Love your opening video. You have made a blessed life with abundance. I am working on the same.

[melissaalfano]

Why does it require lemon juice? Wouldn’t that make the sauce more acidic? Also, what machine do you have for separating sauce from skins and seeds? Thank you

[gsxrsquid]

Another silly question :D If the boiling water level no longer covers the lid at the end of the cycle but all of the jar is immersed, is it good or does it have to be done over?

[jilliangreig]

What is the second attachment for your kitchen aide called?
thanks for the video! :) looks delicious

[mustseevideos]

Do you cook it for 45 mins with the top tightly closed?

[deirdresills]

Does adding the lemon juice or citric acid effect the taste of the tomato sauce? Can you taste the lemon juice in the sauce?

[sherryknowles]

I guess with the price of spaghetti sauce I will be doing this with tomatoes….I am also in New England I live on NH Seacoast.

[Hissage]

Why don’t you put the citric acid in the pan before you place the sauce in the jars ?

[jodiweijdom]

How long will that sauce last ? And do you have to put in the fridge after ?

[cliftonskinner]

It’s not plain sauce when you add ingredients 😳

[sheepseven]

3rd commandment do not take the Lord's name in vain. Nice video