We used ULTRASONIC Technology to make steaks better!

I love steaks, but I also like cheap steaks. Those are usually very tough and that is the biggest problem. Today we try to fix that by using ultrasonic technology. Hopefully it's going to be the best steak we ever had.

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#cooking #experiment #food

[mukaiba]

Time for eye-round steaks in the Ultrasonic! Let's do it!

[bloodgain]

Tenderness and texture are actually things that Food Scientists care about, and they can be objectively measured using a couple of methods -- Warner-Bratzler test or texture profile analysis (TPA) aka the "two bite test". I bet someone would be happy to do a collaboration with you and test some of these methods, as scientists love when they can do science for fun and curiosity. A university with a Food Science program, like Texas A&M, would probably have the devices and would love the opportunity to let students work with a popular YouTuber for science, or a professional lab might even be happy to do a video with you.

[BobbyZoppelt]

Looks like it's time for another $1 steak challenge with the Ultrasonic.

[LBCAndrew]

So i did this last weekend with a Tri-Tip @ 55'c (130'f) for three hours in my ultrasonic cleaner, then finished it off on my Weber BBQ with some mesquite wood and it turned out incredible. Much more tender than any tri-tip i've ever had.

[NFTI]

SO MUCH FUN!! Can't wait to do some more steak experiments with you some day!!

[Joe___R]

Guga & Nate need to make an ultrasonic sous vide machine. Having both built into one device could be the future of sous vide machines. With the added tenderness provided by the ultrasonic generators it should become a standard feature on them.

[georgenichols]

Nate and Guga is the team-up I never knew I needed. Now Guga you have to do 1 dollar steak in the ultrasonic.

[inkblotthecolt]

I love that Nate is slowly appearing on your channels. We all need more Nate in our lives.

[lyconxero]

See, NOW you already know that it's time for the $1 ultra-sonic streak challenge. Guga has been trying FOR YEARS to find the best way to tenderize cheap cuts of meat and this ultrasonic device seems like a way to do so without impacting the flavor. That being said, since it's a Sous Vide technique I'd like to see him try several different cheap cuts of meat done in this fashion.

[AmataTai]

Dang, with ultrasonic sous vide making it tender while not changing flavor, definitely want to see what it can do with those dollar steaks, eye rounds, or a brisket

[SaberTooth_TFG]

The human body is made up of 70% water, but I’m starting to think that these guys’ bodies are made up of 70% steak

[petervsjim]

The combination of steak and science is absolutely incredible! More collab needed!!!

[kenlane]

You've opened a can of worms here. Now you need to show what the ultrasonic can do with tougher cuts of meat. Also, how about different ultrasound duration? 30 minute, 45, 60, 90 minutes?
Love your "Monkey bread" idea. I'll definitely be giving that a try.

[Cello.]

I can see myself in Shark Tank unveiling The Ultrasonic Cooker. Basically it would be the sous vide device combined with the Cleaner but looks and functions like a kitchen appliance.

Then eventually I’ll walk out with no deals 😞

[james.randorff]

“We can just bring your steak with a straw.”

We have finally reached the singularity of Steak & Shake. We have created the Shteak!

[techtonik]

Should've tried with eye round, the impact of the experiment would be much more pronounced.

[jasonwhite]

I use an ultra sonic cleaner for brass when reloading🤷‍♂️. Never knew I could use it for steaks lol

[theEdgeCrusher]

I love it when Guga dumps one ingredient after another then goes through all sorts of cooking methods then in the end says "that's as easy as it can get!"

[freehat]

"As easy as it gets" 16 ingredients and 14 steps. Yes, I counted everything.

[thomaskleingoldewijk]

Nate is a great combination with you guys! Seems to have great humor which goes with your humor. Haven't seen one of his videos yet but I will. I suspect he has a lot more ideas for experiments as well!