Vegan Katsu Curry Recipe - Easy Vegan Curry

Today we are making Vegan Katsu Curry. Traditionally hailing from Japan, it is a sweet, tangy and lil spicy curry along with a cutlet of tofu which is simple to make at home and so delicious. Katsu curry is so easy to prepare at home and can be served with not just with tofu, but anything of your choice.
Katsu is one of Japan’s favorite western style foods. Katsu was invented in Japan in 1899 at a Tokyo restaurant called Rengatei. Katsu was more like a Japanese version of European cuisine. Katsu was initially prepared with Pork and later got adapted with seafood, chicken and even vegetables.
When it comes to the Katsu curry though, it came to Japan from India via British military officers, which is why Katsu curry doesn’t really resemble a traditional one and is considered to be a Western cuisine. This Western-style curry differs from the Indian-style curry, and got popular in Indian restaurants in Japan during the 1990s.

Ingredients for Vegan Katsu
Tofu - 500 Grams
All Purpose Flour - As Needed
Plant based Milk - As Needed
Cornflakes - As Needed
Oil - 1 Tablespoon

Ingredients for the Katsu Curry
Oil - 1 Tablespoon
Onion- 1 Medium
Carrots - 3 Medium
Ginger - 1 Inch
Garlic - 4 Cloves
Curry Powder - 1 Teaspoon
Garam Masala Powder -1 Teaspoon
All purpose Flour - 1 Tablespoon
Water - Approx. 200 ml
Coconut Cream or Coconut milk - 2 tablespoons
Salt - 1 and half teaspoons
Black Pepper Powder - 1 teaspoon
Sesame seeds for garnish

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Timeline for Vegan Katsu Curry Recipe
00:00​​ Introduction
00:29 Prepping the Tofu
01:25 Frying the Tofu
02:06 Bake the Tofu
02:11 Making the Katsu curry
04:15 Blend everything
04:34 Serve the Katsu Curry
04:40 Katsu curry origin

#vegankatsu #katsucurry #katsucurryrecipe #vegankatsucurryrecipe #katsu #curry #curryrecipe #veganrecipe​​ #foodotomic​​ #vegan​​

[Foodotomic]

Let me know in the comments below what did you think about this easy Vegan version of Katsu Curry?
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[cvdinjapan]

Made this last night for my family. It was delicious. We all loved it. Thank you for the recipe. The only part I struggled with was getting the cornflakes to stick to the tofu. Even with the flour and soy milk, the crushed corn flakes didn't want to stay on! Only a few flakes remained on them, but it was enough for me!

[ConnieRiet]

I will absolutely try this recipe. I love curry!

[gregcleveland]

This looks great. I used to live in Japan, and I loved katsu curry. But I'm now vegan so thanks for this idea. I'd love to see if you could come up with a vegan version of Oyako-don. The chicken and egg cooked, over rice, cooked in a sauce of sugar and soy sauce with onions. You seem brilliant, so I encourage you.

[shanegriffin]

Looks incredible, definitely making this

[finallyvegan]

This is sooo good, I had seen previous recipes but they were little tough to follow. I will definitely make it

[WhimsicalFamilyLife]

This looks so good! Oh my, watching before dinner...

[susansobon]

This looks so delish. Im sick right now but as soon as Im better I will be making. I will do cauliflower instead of the tofu. Thank you

[recetaskuma]

It looks so yummy. A very interesting recipe I will be trying. Thank you for sharing. Have a nice week. 😊💙

[HealthOrigins]

That looks absolutely amazing! 😍😋 I will have to try it for sure!

[iridianphoenix]

That looks amazing! Anything that can be substituted for the coconut cream? I'm allergic to coconut (and nuts too sadly). Ty!

[ortallevitan]

yum! looks amazing and I can't believe it's vegan

[AmanSharma-pdr]

Some people also add apple sauce into it.

[ktemis]

I made this! It was toooo salty. I would put way less next time and maybe it would be better