Everything Wrong with Trendy Restaurants

Hope you're not hungry!

CAST
Waitress - Jocelyn Deboer
Man - Mike Trapp
Woman - Michele Love Santoro

CREW
Director - Matt Enlow
Producer - Michele Love Santoro
Writer - Mike Trapp
Cinematography - Skyler Rousselet
Editor - Thom Newell
Graphics: Sabrina Curry
President of Original Content - Sam Reich
Vice President of Production / Executive Producer - Spencer Griffin
Director of Production - Sam Sparks
Director of Post Production - Michael Schaubach
Art Director - Tricia Robertson
Production Coordinator - Shane Crown
B Camera Operator - Aaron Pagniano
1st Assistant Camera - Tomm Jacobsen
2nd Assistant Camera / DIT - Nathan Krauss
Gaffer - Jonny Strellman
Key Grip - Justin Raths
Art Assistant - Cody Holland
Swing Grip - Chad Harrell
Production Sound - Kevin Rosen-Quan
Motion Graphics - Sabrina Curry
Post Production Supervisor - Evan Watkins
Post Production Manager - Stephanie Zorn
Head Assistant Editor - Phil Fox
Production Legal - Karen Segall
Production Accountant - Shay Parsons
Assistant Production Accountant - Chetera Bell
Assistant Production Accountant - Giles Moffett
Production Assistant - Garrett Harris
Intern - Alec Khan

[MintyCanRead]

I feel like any dish sounds gourmet once you list the ingredients. Like 'chicken curry and rice' becomes 'diced chicken in a sauce of coconut milk, roasted spices, a sauteed blend of fresh ginger, garlic and chilli, and garnished with a dash of fresh cream and coriander - served on a bed of steamed Basmati rice'.
Damn it, I just made myself hungry...

[hannahmacintosh]

"Yes, there's one item on our menu that's fucking enormous, but I won't tell you which one that is" exactly how these restaurant work lmao

[nicholasotto]

Oh man, this reminds me of a restaurant I went to in Brooklyn where I ended up ordering the "raviolo". It had never occurred to me until that day that ravioli is the plural form of raviolo.

[adtc]

Just listening to the specials would already cost you $49.99

[MrGurujoe]

"Are you hungry?"
"Yes. We're at dinner."

[moss]

the dew drop on the acorn probably cost $23

[theycallmetext]

I'll just eat my napkin thank you.

[yekaneast]

I would pay a lot of money to hear audiobooks done by that waitress

[MoonLiteWolf]

"Are you hungry"
"Ah, yes we're at dinner"
LMAO

[allaroundtubin]

"Are you hungry?"
"Yes, " *leans in slightly* "We're at dinner."

[theoffworlder]

Ok that waitress has the most relaxing, sultry, calming voice I have ever heard

[PocketSizedOwlHikari]

I won't be needing any butter with my bread, just the waitress's voice.

[alexwales]

For some reason the prime number thing cracked me up

[mcdiggles]

“Yes, there _is_ one item on our menu that’s
*f u c k i n g e n o r m o u s* but I won’t tell you which one that is”

[visitingstatue]

1:59 Take a close look at the menu...

[MissMuffinz]

The waitress had a really nice voice to listen to :)

[creditcard]

Yo that waitress's voice is the female equivalent of Morgan Freeman's

[crispyspa]

20 years ago I took my wife or to dinner for our 5th anniversary. Fancy restaurant. cost well over $100, no alcoholic beverages, only coffee and soda. The portions were so small we ended up going to McDonalds 2 hours later.

[kennysboat]

The tiny ass table is the most accurate part.

[InfinityMax]

"Oh well then I'd say 5 to 18 dishes" I fucking lost it