How I Produce Olive Oil Using My Own Olive Trees

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I recently visited my small olive grove to start collecting my olives ready for pressing into fresh olive oil.

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00:00 Introduction
01:18 Harvesting Process
05:22 Harvesting Demonstration
07:10 The Factory
07:50 Sorting and Pressing
13:25 Back to nature
13:44 My olive oil

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What a nice storyteller you are, David! I enjoyed it as if I were reading a short story or listening to music!

amirghorreshi

This is no YouTube video. This was a wonderful documentary about the process of making Olive Oil. Great work!

RogueMonk

Jeanne Louise Calment (21 February 1875 – 4 August 1997) lived to be over 122 years of age! She stated her health regime was to have two teaspoons of olive oil a day. She took one orally, and used the other as a skin lotion and she “only has one wrinkle, and I’m sitting on it!”

andrewallason

Really interesting thank you. Such a romantic process. I can see the joy and pride in his face when he shows his bottle of oil against his trees. Well done

imransyed

I really loved to watch this video, thanks for posting. I'm Italian and it makes me so proud to see that we share the same love for Olio d'oliva extravergine 😊

luiscypher

I learned so much! What an extensive process. Respect.

Learner-tr

Great video, thanks mate! We've just taken on a 700 tree grove in Aus. You've given us some insight as to what we're in for!

barnyard

A fantastic breakdown of the process for a small farm!!! Thank you for posting this.❤

sandiamartin

Really enjoyed this video, what a great presenter !!

CB_ChaosLove

Wow, seeing the whole process from tree to bottle is amazing! Your passion really shines through. Thanks for sharing such a personal journey! 🌳🍈

FarmGearInnovators

Thank you so much, David. The processing is awesome to behold! It encourages me to go to the olive farms, visit the processing machines, and taste the pure and newly extracted olive oil! It is plain to see however that the olive oil sold in grocery stores looks "refined" already---it does not look like lightly textured honey anymore as you presented it in this video.

placidojr.menaje

thank you for this. I truly appreciate the time you took out of your busy schedule to explain the process.👏🏾

guirleneauguste

Hopefully my 125 olives are gonna make it to harvest this year. For processing, I grind with big new garbage disposer. It heats up and stops unless I add water, but works pretty good. Then I use an electric ice cream maker to malox the mashed 45-60 minutes. It is put on a slightly ramped sheet of stainless steel and drains pure, clear evo., while waiting to load the mats for pressing. I am currently building new, larger processing plant. This year there is good fruit set and now the desiccating summer is here
Before the monsoons. I have only enough water to give four to six gallons per week to each tree. Hopefully (as in prayer) monsoons will come this year. Without monsoon the olives get shrivelled on the tree. The past many several years of wind, drought, freezes, and me have resulted in 99% failure. 1% I learned something about trees, and myself. Yep, faith and miracles.

tomb

Loved to watch the entire process from harvest to the oil in the jar. I would like to try grow this tree in the coast of Kenya where I’m from.

rayMunene