SMASH BURGERS (On a Gas Grill?) #smashburger #gasgrill #blackstone #grill

[MrGboydido]

Try smashing them a little more. So that you creat a better crust. IMO smash burgers should be super thin to the point where you can see the wholes in the burger. Looks great though 🤤🤤

[CyKsFuze]

Don't know if you've tried it before, but Potato buns.
Makes a world of difference.

[IMPCGaming]

Looks tasty, man. Beautiful char. I'd eat that all day long.

I like pouring a bit of water around the burger and covering it up for a min at the end qto get that cheese extra melty.

[thecomicbarn]

Why toast two buns when you just made a double?

[IzzyEatz]

Add some sauté onions on those bad boys…….

[JacksonWalter]

How do you get the meat to not stick to your spatula? Every time I try to make smash burgers the meat always sticks to it if I don’t use foil or something

[kevindoinghisthing]

I thought the traditional recipe included the caramelized onions.

[dw]

Gas grill, and you "fry" them? Beef is meant to be cooked by flame or coals.

[jay-qrw]

What’s the point in a smash burger? If I’m cooking meat then I want meat. I don’t understand the paper then burger. To me it like eating food that is on a diet.

[deviouslyntric]

if youre a fan of onions smash them into it as well and im telling you man

[lawdymama]

Do it the chuck shumer way and put the cheese on the raw hamburger first.

[Krindig]

Smash burgers are truly American
It's just a normal burger but more razzle dazzle around it to scam people in thinking it's something new. 😂

[roy.orb.]

Don't think that qualifies as a smash burger

[RottenPineGames]

"A little salt"

Bro, the Atlantic has less salt than you put on those burgers.

[JamesRockefeller]

Never salt uncooked ground beef it will become so rubbery it will bounce if you drop it

[kennethyoung]

All the flavor being squished right on out juices were flowing lol smash burgers are horrible and been around a while lots of cooks used to smash theirs just to get it to cook faster downside is they get dry and have less natural flavor and nutrients