How To Smoke Beef Ribs | Chuds BBQ

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►Full list of things I use and recommend:
_________________________________________

►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7" Chef's Knife
►8" Chef Knife
►9" Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
00:00 Introduction
00:24 Tip 1: Choose a good rack
02:34 Tip 2: Choose a good rub
05:04 Tip 3: The cooking process
07:30 Tip 4: The resting process
08:55 Tip 5: Carving the ribs

[CompleteCarnivore]

Beef ribs were the first thing I smoked 8 or 9 years ago and they are still my favorite smoked meat. And the look on people's faces when you drop one of these on their plate is priceless.

[Andrew_]

Brad, just wanna say I followed your foil boat method for brisket this past weekend and it was the best we’ve ever had. Juicy tender smoky delicious. Thanks dude

[FightingTexasAggie]

I'm a big fan of these 5 tips for perfect episodes. Love the content.

[thesmokeringsociety]

Had my first real beef rib experience in Texas a couple weeks ago and it was life changing. Can't find them here in the midwest and nobody is cooking them either.

[djrtime]

Perfect timing. Theses are going on the pit this coming weekend. First time I tried it was almost 20 years ago. I freaked out when they started pulling back. I pulled ‘em way too soon, tough as hell but still very tasty, LOL complete rookie move. Thank god guys like you are making it where us backyard warriors are putting out vastly better bbq.

[ryannickell]

Western Canadian here, and I just smoked dino ribs for my first time tonight (July 23) on a WSM following your process here, and they turned out so rad! My wife, son, and parents got together to try it out, and we all agreed we've never had anything like it; we all loved the flavour and textures, and couldn't believe the size of the ribs (short ribs up here are not the short ribs y'all have down there, but our butcher came through with a proper cut!). Barbecue of any nature up here is minimal, and finding central Texas BBQ is non-starter, so this is an incredible first experience. Thank you so much for putting together these awesome tutorials with such great context. I'm trying out your brisket in a couple of weeks!

[richardcarter]

Brad, the foil boat method is KILLA! Smoky, tender, juicy. I have shared it with my other frat brothers that will be doing brisket cooks soon.

[bdh]

I’m loving the random things in your knife roll.

[shaunbourne]

Thanks to your content and that of a few other BBQ channels my first BBQ after moving house blew the neighbours minds. Did a small brisket, Beef ribs and baby back ribs with pig shots & hassleback taters as a side. Previously my BBQ's were cremated sausage & burnt burgers. Thanks to you - keep em coming I love to watch and try to emulate.

[apexcustomsmokers]

Would never thought I'd see Bradley do a mustard slather! But like he says, beef ribs are the perfect cut to try different rubs and slathers. And Goldee's have some outstanding rubs!

[CH-econ]

What more do you need in life? A beer with those ribs is what I was thinking.

[pieterwesterink]

Did the big ol beef ribs direct heat on the grill guru a while ago and they turned out great!! Gonna do more direct heat slow cooks from now on

[Olive-Drab-Dad]

Dude... Not only do I love your videos for the actual CONTENT but you're ENTERTAINING as HELL... LOL. KEEP GOING and DO NOT STOP!

[YGHTa]

Bradley is a master teacher when it comes to barbecue

[Raiderrob]

Of all the beef rib videos I’ve watched this is by far my favorite method. Kuddos chuds 👏👏👏

[erikvaha-aho]

Great video as always!
It would be great if you made a video that focuses on the classic side dishes.
Cheers from sweden! 🍻

[antoniobaskerville]

Brad The Man ! Love Your Cooking, Grilling and Smoking Tips. Love The Beef Ribs

[phillipales]

I do LOVE the random things you have in the knife

[neuromechanist]

We've never been ones to take the membrane out of the backs of the ribs. Like you said, keeps the meat together, but it's also tasty! We like to eat them, so it works for us. Love the vids!

[lexwaldez]

I can make brisket. I can make pulled pork. My pork ribs are easy and delicious. Chicken - no problemo. But beef ribs are my bugaboo. I'll try again this fall with your tips and you'll probably fix me, but these things give me problems. Thanks for the vid! recently found your channel and love it.