Baked Sushi (Sushi Bake) Simple and easy

Ingredients:
8 large headless shrimp stir fry seasoned w/ salt/black pepper
1 1/4 cup cooked salmon pan fry or air fry
8 sticks imitation crabs (1 cup 1/2 cups)
1/3 cup mayonnaise
1 TB sriracha sauce (more if you want spicy)

3 1/2 cups cooked medium grain rice
1 TB rice vinegar
Pinch of salt

Items to assemble:
Tray, I’m using 8 1/2”x 8 1/2” glass pan
Seaweed snack sheets
Furikake rice seasoning (any flavor of choice)
Rice from above
Protein mixture from above
Mayonnaise
Sriracha
Unagi sauce
Massago
Green onions (optional)

Music by @ikson
Music: Ballon

[susannayakimchuk]

**Saving for self**

*Prep protein:*
1. Cook raw protein (shrimp, salmon) over olive oil with pinch of salt/black pepper
2. Remove cooked shrimp from heat and dice (6 pieces, devined/peeled)
3. Remove cooked salmon from heat, peel the skin, and dice (1 slice or 1 1/4 cup)
4. Shred and cut imitation crab (8 sticks or 1 1/2 cups)

*Protein Mixture*
Place cooked/diced protein into a bowl and add:
5. A Pinch of Salt
6. Kewpie Mayo (1/3 cup)
7. Sriracha (1 tbsp)
8. Cream Cheese (2-3 ounces)
9. Masago Capelin Roe (to taste)
Mix and combine (optional: squeeze mixture with hands)

*Rice Mixture*
10. Cooked White Medium Grain Rice (3 cups)
11. Rice Vinegar (1 tbsp)
12. Pinch of Salt
Gently mix without breaking the rice

*Assemble in an 8.5 x 8.5 baking dish:*
13. Evenly layer *Rice Mixture* in baking dish and press down
14. Add an even layer of *Protein Mixture* on top of the rice

*Drizzle/top with:*
15. Kewpie Mayo
16. Unagi Sauce
17. Sriracha
18. Furikake
19. Masago Capelin Roe

*Remember: Add ingredients to taste*

-Bake at 350 degrees for 20 minutes.
-Remove from heat and allow to briefly cool.
-Enjoy and eat with seaweed.

[Unworldly.Habadashery]

This is probably the best recipe I've seen because it has salmon, crab, and shrimp!! It looks delicious!!!

[AleeTsaab]

Thanks for sharing your recipe! I’ve made it many times, and it’s always my family’s favorite! ❤️

[thisisbetty]

Thanks so much for this recipe, Zoey! I followed your exact steps and it came out so delicious! It’s a hit with my family! 10/10 will be making it again.

[trestonmalone]

Looks great! & pronouncing furikake with the long e sound at the end is close to perfect. Awesome job. 🤙🏽

[marie]

Made this the other day. Everyone loved it! I’m so glad you included the unagi sauce. Thank you for sharing!

[asmrjudie]

Thanks honey! I think this is the best video for sushi bake that I've seen tonight. Trying this out tomorrow!

[fortuitousxgrl]

Definitely making it for tomorrow game!! Thank you for sharing !!

[mantonglee]

Thank you for the recipe! I made it and it turned out better than I thought it would.

[StephEatsnTravels]

I don't usually like sushi bake but yours looks scrumptious!

[HmoobLeeFam]

Thank you for all your videos. Will certainly give this recipe a try!

[LaBelle]

Look so good. I’m Definitely going to give this a try. Love your lip color too.

[jeanievang]

My sister tried your recipe and she like it. she's a picky person when it come to food.

[RT-xgqd]

Thank you for sharing your recipe. Looks so yummy!

[thaomeexiong]

I've seen this on a few FB post. Thanks for sharing how to make it.

[kycrum]

Just made this and it was delicious! Thank you!

[vangwa]

Thank u so much for an easy tutorial! I literally just made this and it’s super delicious!! But only thing I didn’t have was rice vinegar and so u substituted aji-mirin..tasted great too!❤️

[CyndyTangerineyyyy]

This looks delicious. Thank you for sharing!

[sahmommamang]

Yum! Gonna try this recipe out. Thank you!

[Cindy-]

Can I make this the day before, keep it in the fridge and pop it in the oven the next day? Thank you for this recipe. Appreciate your time and effort.