If you are new to cooking just make this!!

#shorts #chicken #food

Shoyu chicken recipe:
6 chicken thighs
1 3/4 cup water
1 cup soy sauce
1/4 cup dark brown sugar
1 thumb-sized piece of ginger
5 garlic cloves
5 spring onions
Thicken with 1-2 tbsp of cornstarch mixed with 2 tbsp water.

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[jacob]

Glad you mentioned that tip about resting the meat in the braising liquid. People tend to think that meat braised in liquid is immune from drying out but braised meats can definitely become dry! If you take the meat out when it’s still hot, it becomes super dry. Resting in the liquid allows the meat to absorb all that juice as it cools, makes a world of difference.

[drjonesey]

Ryu: what should we eat after training?
Ken: SHORYUCHICKEN

[James-vbjn]

That fridge needs to file a restraining order for sure🤣😂

[thatdudecancook]

So to thicken the sauce just mix 2 tbsp of corn starch with 2 tbsp water, give that a mix and whisk it into the hot sauce until it is thick to your liking.

[MrShotgunWaffles]

I just watched a dude make some bitchin looking chicken and then proceed to tiger knee his fridge for some damn reason. I'm sold.

[ironic.]

this really reminds me of the Chicken Adobo I had in the Philippines. I’ll have to give this a try

[supermizor]

The "You know i love you" never gets old.

[kingzbro]

we will have our revenge….and it will be worse than you’re nightmares “ - the fridge

[gnarlyarly]

Love seeing Hawaii favorites being recognized 🤤 I’m hungry now.

[duckpwnd]

"This is the best chicken I have ever had." -Lalo Salamanca

[ItsManley]

I laughed so hard when you got hurt 😂😂😂 is the fridge ok 👀

[MrWildbill]

I keep my parchment right next to my quills.

[hitlersdickle]

This man just disappeared from my recommendations for months good to see him again

[joeblow]

Fridge is fighting back finally. I love it. .”Lets get ready to RUMBLE”!! 😂

[chill.]

It’s actually so good, my tip is make it in the slow cooker. Comes out so tender and flavorful.

[TheRealDocRobertz]

My fridge has been afraid ever since I started watching your videos.

[gernblanston]

My mom has been making chicken (thighs) like this for I don't know how many years. You can do them in the oven or you can do them on the grill. The only difference I can see upon first view here is that we marinate the chicken for a good multi hour (longer the better, up to 18 hrs).

[SeattleSandro]

I love these versatile recipes anyone can make with some basic ingredients. These are the recipes most non-chefs want to make for a weeknight meal that can also yield some left-overs for the next day. Plus, Sonny's enthusiasm always makes these videos fun to watch.

[julesvalencia]

His fridge finally fought back, i can die peecefully now

[cainmorrow]

I've been working in professional kitchens for 10 years now and I think this guys videos are the bomb for novice cooks