Let's make Peking Duck! 🦆✨

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Let's make Peking Duck! 🦆✨ Stuffed with green apples, onions, and garlic, and cooked to perfection with the Twin TempSpike. Pull the duck at 165 degrees, let it rest, then pour hot oil to crisp the skin.

Thanks to @sooziethefoodie for the amazing recipe!

#roastedduck #foodie #homemade #duck #peckingduck #thermopro
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Ong my mom would just chuck it in the oven w/ marinade ong im tearing up this is amazing and so godly looking this isn’t good this is a masterpiece really!

gogahvn
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Looks patchy, you're supposed to dry it for at least 24 hours after glazing it. You'll get nice even browning

IcedCupcakes