Tips to Help You Become a Better Cookie Decorator

Links to my supplies can be found below:
Please note, these are affiliate links and are at no extra cost to you.

For tipless bags that I use:

Flower tips:

Projectors:

[MarjoryLoebe]

The poking the hole in the lid is LIFE CHANGING…. Omgosh!

[Jahz]

You are so underrated, thanks for sharing, I really appreciate that you reply to questions in the comment section

[snetterpie]

I’ve been watching and learning from ALL your videos. You are an amazing teacher and your cookies are amazing!! Thank you so much for every episode and I’ll be confident baking and decorating soon 😊

[lottiel]

I think your drawing is great! Especially your “test “. Lol. Looks perfect to me!!

[SweetDreamery]

I love the grater for the cookie edges! Thanks for the tips and tricks.

[rubykeiss]

Thanks heaps, every little tip helps alot. Who would have thought of using a microplane. Brilliant. Love your real time tutorials. 👏🏾👏🏻👏🏾👏🏻💞

[trishamcclaren]

The tip on opening the food coloring is so simple and so genius!

[joysbaking]

I just found you and your channel is amazing! Thank you for sharing all your talents !

[shirleyd]

Love all your tips especially the first tip with the food color bottle, the best tip ever! Thank you.

[cookingwithjonny]

Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗

[mecheleclasson]

I love the grating tip.. Has helped me with square cookies.. Thank you!

[tkb-fk]

I just opened a new set of airbrush colors Friday night and as I'm staring at my still-stained fingers, I sure wish I would've seen this video sooner, lol! Thanks for the great tips and info you provide!

[puyaboy]

Great tips, greetings from Virginia, USA.

[Didiawais]

Thanks so much! That was really helpful for me. I really appreciate!!!

[mecheleclasson]

Great tips thanks.. I hate trying to get those plastics off me bottles

[sydneystaples]

Do you have a video on storing cookies? I’m brand new and don’t know if they need to be covered when you’re letting the icing harden, or how long they stay good before needing to be eaten/delivered? How many days ahead do you recommend baking and decorating before delivery? And how long does it take for royal icing to set up completely before bagging them?
Just found your channel, I’m excited for all of the info!

[isewalot]

What do you mean you’re not the most artistic person!! If I had 1/8 th of your talent I’d be so happy. I love watching what you create, however, when I try it on my own cookies the results are far from perfect. Yours always look great, you make it look so easy. I use your recipes and they are delicious, however, mine will never look like yours. Not even a close second, but the grandkids love them just the same.

[anisha]

I'm so glad i came across a perfect channel ro start my cookie decorating journey! 💕
Since I'm from India, many people here do not eat eggs. Could you share an
egg-free or vegan recipe for both the royal icing as well as the cookies. Thanks loads in advance ❤️

[honarderakhshan]

Like Hi friend that looks delicious and very yummy thanks for sharing my dear friend stay connected 👍👍👈👈🌹🌹

[saeclem]

Love the gel colour trick - just a head’s up, it works great for Chef Master but not so much for Americolor. Those are the only two I’ve tried though so unsure about other brands!