Braised Beef (with Red Wine)

There are very few things in this world that are more comforting than red wine braised beef. The depth of flavor is phenomenal, and the low and slow cooking time that braising requires means fork-tender meat. Pair it with some creamy, cheesy polenta or mashed potatoes and you've got a meal perfect for date night, or impressing the partners at your next dinner party.

Full Blog: Coming soon

[klscriviner]

One of my favourites. Braised beef in a red wine sauce. Delicious meal. 😋