No-Bake Peanut Butter Mousse Cake | Gluten Free Vegan Desserts

For All Gluten Free Vegan Dessert Lovers :)
Light and ultra-creamy Vegan Peanut Butter Mousse Cake. This cake literally melts in your mouth. It’s easy to make with only 8 simple ingredients and tastes heavenly!

Ingredients (6-inch)

CRUST
• 1 ½ cups walnuts & peanuts (sub any nuts you like)
• 90g pitted dates
• 1 ½ Tbsp cacao powder
• Pinch sea salt
• (1 Tbsp melted coconut oil if needed)

FILLING
• 250g silken tofu
• 250g smooth peanut butter
• ¾ cup scoopable coconut cream
(This helps the filling set. Use only the thick creamy layer of a can of coconut cream)
• 1/3 cup coconut sugar (or more //sub any sweetener you like – using liquid sweetener the filling will be a bit softer)

DECORATION (optional)
• Cacao nibs
• Pistachio nuts

Instructions
1. CRUST - Add all the ingredients to a food processor. Process until it comes together. The mixture is ready when it can be pinched between two fingers without breaking.
2. Press the mixture into your cake pan.
3. FILLING - Add all ingredients to your blender and blend until very smooth.
4. Pour the mixture into your cake pan and smooth the surface.
5. Chill in the fridge for 4 hours+.
6. Decorate the cake as desired and serve chilled!

*You can make this cake without tofu simply by using more coconut cream (replace it 1:1 by grams). Your filling will be slightly firmer though.

#vegan #plantbased #glutenfree

[Moonmun]

Palatable cake. Decoration is awesome👍👏 👌👌🙏.

[anag]

Looks awesome and super simple to make ❤

[CammieMay]

I made this last night and we absolutely LOVE it! Looking forward to having it after dinner tonight too. SO GOOD. Thank 🥳

[draneva]

Hi, can we store this cake in the freezer once done and defrost overnight before eating the following day?

[valerie]

What could I use in place of tofu? I’m allergic 😢

[j.jjensen]

why is it that you never scrape out all the stuff in the bowls