The BEST Homemade Egg Rolls

[sujatadewan]

For people wondering where the egg is don't worry its safe in the fridge

[Crash_-]

"So you're telling me, that there's no eggs in this egg rolls?"

"Precisely sir"

[aunt_shoe]

My family has been making egg rolls for literal generations because my Great Granny had a Vietnamese friend when she was young who taught her how to make them and they have become a tradition for us. I love how my Great Granny's friendship with a woman I have never met has led to some of my best memories with my family.

[gotosleep]

"you can't have egg rolls without sweet chilli"
YOU CAN'T HAVE EGG ROLLS WITHOUT EGGS

[dcarter]

That sauce was the most gorgeous specimen I’ve ever laid eyes on🤯

[MoOluD]

"Hey, it's your boy Jxmmy"

[notadtya]

"WHERES THE EGGS"
"they're in the dough"
"WHERES THE EGGS"
"they're in the dough"
"WHERES THE EGGS"
"they're in the dough"
"WHERES THE EGGS"
"they're in the dough
THEY ARE IN THE MOTHA PHOKIN

Edit :- I like seeing big numbers on my screen that have no impact in my life and yeah English is englishing as always.

[captain_commenter]

As an Filipino American, with all the American cuisine I eat daily, my mother’s Lumpia will always be the thing that reminds me of my heritage 😊

[MODRIC]

Sabitzer with specs really be cooking🔥🔥🔥

[tammytamz]

Great video editing & pep!! You are addicting!

[KidFriz]

Egg rolls in my country is actual boiled eggs wrapped in a dough and fried it’s lovely-I’m Nigerian

[sumitagoswami]

People make cooking so easy to look, thanks to the shorts!!

[bossjihyo]

5:04 + 9:23 these parts are so iconic 🇯🇴 I had no idea it was a Jordanian song. Beautiful country, culture and people. I hope to visit someday أحب الأرنب

[damaan]

"Yeah can I get a uhh general chicken with rice?"
The chef at that exact instance:

[CharLiAdventures]

I much prefer spring rolls over egg rolls. It’s a texture thing. Spring roll wrappers thin and crispy. Delicate texture. And my mom’s spring rolls are the best. Yellow chives, dried shiitake mushrooms, optionally shrimp and or pork. All filling ingredients cut into strips similar size. Salt to taste, dab or sesame oil and white pepper. Let the filling cool before wrapping. Don’t overfill. Spring roll should be about an inch in diameter. Lots of crunch. 🤤 😋. Yellow chives are a pain to find and wash.

[Peachharu]

I miss the longer videos with the names of the Ingredients and the measurements 😭😭
You guys need to make shorts from a longer vidro and link the shorts to the longer video, that way you can profit with both

[BMathiesen]

You are seriously a master of this craft. My God.

[clashwarz]

Love how bro thinks we can make this without giving the measurements

[fernandosmoove]

How tf have I not been subbed to this guy

[Deb_Da_]

Motokichi sensei's smile is contagious fr❤