Making CHINESE EGGROLLS Better Than Takeout!

#shorts #eggroll #chinesetakeout

[serilinserilin]

This was a lovely short. A touch of advice (although I imagine you simply squeezed the cabbage into the cabbage bowl for the beauty of the shot)… squeeze the water out elsewhere. No sense in adding moisture directly to the cabbage you’re about to drain.

[gomezjudith]

Ya hice la receta quedaron deliciosos gracias

[RichThomasInfo]

The one really good Chinese chef I watch does a 30 second blanch on the vegetables followed by a ice bath. And he double Fry's the egg rolls which I think I have seen the Chinese restaurants do this. They both look amazing I have made egg rolls with a recipe similar to yours I might give his a try and see if it's worth the effort

[LJCUBESSSS]

EGG ROLL EGG ROLL EGG ROLL EGG ROLL EGG ROLL

[benemarrie]

I'm genuinely curious about why these are called eggrolls because I've been seeing similar videos like this on eggrolls(without actual egg). 🤷‍♀️Where I come from, eggrolls are literally eggs rolled in flour.

[dnmurphy]

What is "duck sauce"? i have never heard of it before. A quick scan of the internet suggests a number of variations. NIce description of the method though, you make it look easy.

[TheMunkzilla]

I am making this. I moved to the Southern US from NY and have not had a "normal" eggroll in a long time.

[madijoandme]

Oyster sauce, hosin sauce, and five spice.

[yourlocalgoofball]

Im honestly not a great fan for eggrolls, but if im HUNGRY hungry, i would eat some, but if you made some, i would without a doubt eat *5* of them.

[firetruck]

Dad joke incoming....
Egg rolls are the perfect Easter dish...
I'll show myself out now.

[kottonstream]

In order to make it take out - you have to skimp on ingredients .

[nathangold]

😂 not kool aid well I love kool aid too

[ivonrokko]

Dude... come on... "some salt" isn't a measurement. It's not even something to go on.

[MotocrossGuru-zfpk]

ive had better chinese food at golden wok