ERYTHRITOL SIMPLE SYRUP - No Crystallization - KETO & ZERO CARBS - Sarah Penrod

In this video, I'm sharing my Erythritol Simple Syrup Recipe, that does not crystallize, which I developed after starting the keto diet, and a low carb lifestyle!! (Recipe Below)

I'll then show you how to make my KETO MAPLE SYRUP, KETO SKINNY MARGARITAS, and KETO COFFEE SYRUP, using the keto simple syrup!! Enjoy!

Don't forget to LIKE & SUBSCRIBE, it helps more people find this recipe! :)

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PRODUCTS USED IN VIDEO:

I fell in love with Erythritol, and attempted making a 1:1 ratio simple syrup (as you probably did too if you're watching this), and of course we know what happens. It doesn't work and crystallizes upon cooling. Not to be outdone by an alternative sweetener, I contact a chemist friend, who shared with me the highest ratio I could go with the erythritol, and I hacked out the rest.

What we have here is a thick and luscious simple syrup, complete with a homemade formula for thickening the solution, per your personal preference.

Erythritol Simple Syrup Recipe (Keto Simple Syrup Recipe):

1 c. water
1/2 c. erythritol (Anthony's Brand Preferred for Clear Results)
Sweet Drops (to taste, about 15-25 drops)
Xanthan Gum Powder - (a quarter of a quarter measuring spoon, or more)

Stir all of the ingredients together in a sauce pan. Whisk well. Heat and bring to a boil, boiling one minute. Cool and store in small mason jars.

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#keto #erythritol #simplesyrup #lowcarb #sugarfree #ketococktails #lowcarbcocktails #skinnycocktails

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[Janey]

Thank you so much! I'm a truck driver and I use this in my afternoon ice coffee that I pack. Also use in keto energy balls recipe, by Wholesome yum...great truck snack and affordable!!!

[Jazagivid]

No dislikes!
I love it!
Combining Stevia and Erythritol is actually preferred way to make them both taste as close to sugar as possible!

[lily-hazy]

Thank you! I'm a born and raised Tennessean and there's as much sweet tea in my veins as there is blood lol I needed a good sugar free option that wasn't filled with unhealthy, slightly more dangerous sweeteners like aspartame. I appreciate this so much!

[sharonc]

Limoncello steeping for 4 weeks just in time to crack open for Mother’s Day! Simple syrup is exactly what I was looking for.

[johngonzper]

Maple was great!! I also tried it with half Orange and half Lemon extract for a nice citrus syrup, and I tried it with Strawberry extract too, for a strawberry syrup, they were all really good. Thanks for the recipe.

[carolsmms]

This is the just made a batch for maple syrup😋yum!!!..added a pinch of salt and boom!!!...Keto friendly pancake syrup....yay!!!!...thank you for getting the correct measurements of Erythritol to water cos another recipe I followed turned to crystals😞...yours is the best!!!!
I also use it to flavour my coffee ☕️ simply delish 😋👏🏼👏🏼👏🏼👏🏼

[marysbugable]

I really enjoyed your video! Thanks for the easy keto recipe for a simple syrup!

[timby]

Have you tried Allulose? I will have to experiment. I'm looking for a good Maple syrup as I haven't been happy with the current ones at stores.

[joancook]

Mix Xanthan gum with the Erythitol BEFORE adding to the water.😀

[alessandramaggiora]

OMG BRILLIANT!!!! thanks so much, so helpful! I didn't add stevia though - really can't stand that aftertaste :) and I don't like too sweet things anyway, so win win :D do you store it at room temperature or in the fridge?

[JanusXX]

Isn't it better to weight the ingredients because it is such a small quantity of xantham gum? I did it for you, the thicker consistency is about 0.25% by weight (for 1000g of water+erythritol you need 2.5g of xantham gum. Just multiply you water+erythritol weight by 0.0025 to get the amount of gum. Using the scale I get the same syrup everytime I make it. That would be impossible taking volume measurements.

[ChaoticMoira]

OHHH Thank you so much for this. I was just bewildered this morning to find my perfect batch of sweet and sour sauce a grainy clump in my fridge this morning. I don't make many things that call for sugar, so this is something I have never come across. I assumed it must be the erythritol, and thank goodness I found your video. A point of interest. I have been mostly making fudgecicles and creamcicles with my erythritol in ratios similar to my sweet and sour, but it does not crystalize... I guess something about freezing it stops the process.

[bigbertha]

Perfect timing to find this recipe as I am low on my sugar free syrup for coffee.

[JoshandBabe]

Pretty awesome. You put a lot of work into this video. Nice job.

[calico]

I really appreciated your video! Thank you.
I was actually searching to see if anyone had made an xylitol simple syrup. Do you know how? Thank you again 😊

[carollettington]

I used this ratio of ERYTHRITOL to water when I make my sweet pickled beets recipe!

[LordKaydenBreak]

Wow brilliant! I can add this onto so many things! Can’t wait to try this!!
Question: if I leave out the Sweet Drops will it still taste good/sweet enough?
Because the country I’m in don’t sell liquid stevia at all :( or is there another way to add more erythritol without risk of crystallization?

[sektor]

The best thing about this simple syrup is the margaritas we can now have!!!

[TranscendantBeing]

To stop the xanthan gum from clumping, mix with a little glycerin before adding to the liquid.

[high]

Thank you for sharing! I can hardly wait to try this!!