Pretty in Pink: The Ultimate Paris-Brest Recipe ✨ #dessert

Pretty in pink: the ultimate Strawberry & Cream Paris-Brest! 🍓💖

Kirsten shares all her tips to perfect choux pastry, filled with raspberry gel, fresh strawberries, vanilla Chantilly, and topped with pink white chocolate, Swiss meringue kisses, and edible petals. Almost too stunning to eat—but once you take a bite, there’s no going back! ✨

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