Canola Oil is Repurposed Motor Oil NOT a Food for Humans

Let's discuss the history of canola oil and how this repurposed motor oil became a health food.

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-----------------------------------------Show Notes--------------------------------------

0:00 Intro
0:05 Canola is repurposed motor oil.
0:33 Linoleic acid in canola likely increases your risk for cardiovascular disease and atherosclerosis.
0:50 Canola contains high amounts of toxic fatty acid, erucic acid.
1:20 Canola is derived from rapeseed.
4:30 Consume fruit oils, not oils from seeds.
5:10 Linoleic acid prevents conversion of alpha linolenic acid into omega 3 fats EPA and DHA.
06:00 High in linoleic acid: sunflower oil, corn oil, soy oil, cotton seed oil, canola.
07:50 Omega 6 vegetable oils likely causes atherosclerosis and coronary heart disease.
08:30 Reducing linoleic laden seed oils in your diet may help prevent LDL oxidation.

[Winterascent]

I've decided to skip the seed oils that were originally used in machines and refined to use in manufactured food, and instead am now cooking in 10w30.

[skeptigal]

In 1981 in Spain, olive oil had become very expensive and black marketers were selling olive oil adulterated with industrial rapeseed oil. People were showing up at the hospitals in droves, and many died. They tried to cover it up, but doctors finally figured it out, and there was a huge scandal.

[iss]

I grew up in Manitoba. It's home to many leading ag scientists. If u drive the #1, it's miles of canola fields on either side, as far as you can see. It's vital to the economy. We called it rapeseed when i was growing up but the branding is Canadian Oil = canola. I grew up eating this stuff, we were proud of it. Now it terrifies me.

Butter and tallow now.

[jons]

The government absolutely doesn’t give a damn about your health, they look at your early demise as a solution to the social security problem ! Question ALL processed food.🤔

[barrymantei]

Lard that is sold in the store is often cut with vegetable oil so you have to read ingredient labels.

[alananderson]

I’m an Albertan farm boy. Spent almost my whole working life in agriculture and agriculture industry. We don’t grow real food here. Canola seeds, potatoes for chips and fries, sugar beets. It’s crazy. Thank goodness we also have cattle ranches. The only real food we produce. Billions of dollars invested to make harmful garbage. Good hard working people but it’s about profit and trying to stay in business.

[Cristoforo]

Gasoline (hexane or heptane) is required to remove or extract the oil from the seed. Then, powerful chemical deodorizers are required to mask the offending taste and smell of the volatile organic compounds (VOC’s). Other deodorizers are needed to then cover the offending odours resulting from its rancidity. After a lifetime of consuming such distorted foods we end up with chronic health conditions. And we wonder why ....

[jpbarista]

Fun fact: Many insecticides are made with 80% canola oil, serving as an insect irritant.

[larrynelson]

My #1 priority is to avoid seed oils in my foods. That's why I usually eat a single ingredient foods.

[NJOverclocked]

Don’t forget that it’s also BLEACHED and DEODORIZED, because it’s naturally cloudy & rancid

[MispelledOnPurpose]

I quit using canola and vegetable oils when I noticed how it would stick to my baking pans and become virtually impossible to remove. I figured if it was doing that, then was does it do to me when I eat it.

[marjettaanderson]

Canola oil has a good purpose according to my husband.
Not in cooking, but can be used to quench a blade that you’ve forged. So it’s not totally useless, but best left out of our food prep.

[chrispaulus]

I was traveling on a train through Slovakia and Hungary recently beside vast fields of rape plants. The locals never would have dreamed to put the seed oil in their foods. It was solely destined to become a machine oil. 🙄

[TransAmWS]

Great video. I've been into health and nutrition for almost 30 years. Amazingly I wasn't aware of seed oils until just a few years ago. Ive cut out probably 90% of them. It's nearly impossible to cut out 100%, especially if you eat out at all. I love making massive salads and didn't realize with store bought dressing I was basically drinking soybean oil. Now I make my own dressing with olive oil.

[ericwery]

Margarine began as an industrial lubricant. A couple of guys invented it in their garage back in the 50's I believe. Anyhow, long story short, one of them got it on his hand, and then somehow into his mouth, and realized it tasted a little bit like butter. So they played around with it, got it to harden, added some food coloring, and voila!! Margarine!! They marketed it to curve conscious housewives as a healthy alternative to butter!! When in fact, it is only two molecules different from the plastic bag you carried it home in!!

[LatimusChadimus]

Just about all seed oils came from industry, not from concerns of feeding the masses

[RandyM]

I slowed down my seed oil consumption a couple of years ago and now my arthritis is in remission and I feel much better. I attribute most of it to lowering the amount of seed oils.

[jemmajames]

Wasn’t all vegetable oil actually invented for cheap oil for machinery? Then someone had the bright idea to sell it as healthy fats.

[chicagodude]

This post is a parody of the medical establishments nutritional guidelines

t.I was virile and in what I thought was robust health, but my blood test slightly elevated cholesterol. They recommended I remove red meat and go plant based. After 6 months of legumes, flax and heart healthy whole grains slathered in margarine I’m impotent and my energy levels have been halved, but my cholesterol is lower and in range, which is healthier according to doctor textbook memorizer.

[gsp]

stopped using these seed oils about 20 years ago. Did not believe the "experts" claiming eggs and butter was bad either. Our family is healthy for it.