The BEST Homemade Chicken Stock!!

Homemade Chicken Stock

With Very Little Prep, You Can Create Something Much Better Than What You Can Buy At The Store. Use It In Your Favorite Dish, Make Delicious Soup, Or Drink It Out Of A Mug!

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Ingredients
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- Pasture Raised Chicken Scraps (Bones, Spine, Wings)
- 1 Organic Yellow Onion
- 1 Organic Clove of Garlic
- 3 Organic Carrots
- 3 Stalks Organic Celery
- Herbs - Rosemary, Tyme, Sage
- EVOO

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Recipe
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1. Either Get Chicken Scraps From The Butcher Or Get A Whole Chicken And Debone It Yourself. (Cheaper And You Get Two Breasts And Legs)
2. Rough Cut The Vegetables. Toss The Vegetables And Chicken Bones In EVOO. Place On A Baking Tray And Roast At 400°F Until Golden Brown. The Vegetables Will Take About 25 Minutes And The Bones Around 40 Minutes.
3. Once Golden, Put Everything Into A Large Pot And Fill With 1 Gallon Of Water. Add In Herbs And Bring To A Light Boil.
4. Reduce The Heat Because Scum Will Float To The Top. Take A Spoon And Scoop It Off. Once Clear, Cover And Simmer The Stock For 4-6 hours.
5. Strain And Enjoy!
6. Stock Will Last 3-4 Days In The Fridge And Months In The Freezer!
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#chicken #ChickenRecipe #chickenandrice #soup #chickensoup #healthyfood

[ScarletRoseLayoska]

So true story I heard recently from my aunt about my ex brother in law making chicken noodle soup. He was boiling down the chicken til it was super tender. My aunt watched him literally pour the water down the drain! She asked him why he did that. His answer was that it was dirty water then proceeds to add chicken broth from the box he bought from the store which he said was the "good stuff" 🤦 my aunt had to teach him where chicken stock comes from. 😂😂😂 My brain still hurts!

[vincentbarnett]

Anytime you make anything that has scraps and/or bones but not enough for a decent batch of stock, freeze that stuff! It will save for a long time and you can make it later. Homemade soup stock is so worth it! Use it to make soup, stew, rice, etc. Almost anything that gets cooked in water can benefit from stock.

[gardener]

That looks more like turkey. Ive never seen chicken wings that big. The body looks chicken but not the rest.