filmov
tv
Magnus Nilsson Makes Colostrum And Blueberries

Показать описание
Using traditional ingredients, Magnus Nilsson constructs a meringue-like shell, filled with colostrum and blueberry jelly, displaying his technical cooking prowess.
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season three, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Edward Lee and Magnus Nilsson, airing Saturday, September 6th on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
For the first time ever, the new episodes will be available for immediate download and viewing on iTunes, Amazon Instant Video, and Google Play beginning Monday September 8. The last eight episodes of Season Three will also be available to purchase on DVD on ShopPBS.org and other retail outlets starting Tuesday December 9.
Google Play:
Amazon Instant Video:
iTunes:
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season three, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Edward Lee and Magnus Nilsson, airing Saturday, September 6th on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
For the first time ever, the new episodes will be available for immediate download and viewing on iTunes, Amazon Instant Video, and Google Play beginning Monday September 8. The last eight episodes of Season Three will also be available to purchase on DVD on ShopPBS.org and other retail outlets starting Tuesday December 9.
Google Play:
Amazon Instant Video:
iTunes:
Magnus Nilsson Makes Colostrum And Blueberries
Magnus Nilsson Makes Porridge
Fäviken’s last suppers: Magnus Nilsson to close his celebrated restaurant
Chef Magnus Nilsson and Christian Puglisi Make Pork Chop With Strawbe-bushi
Chef Magnus Nilsson Makes Poached Turbot And Sunflower
Magnus Nilsson Makes Deep Fried Pig's Head With Pickled Gooseberry
Chef Magnus Nilsson Makes A Honey & Bourbon Cocktail with Dandelion
Chef Magnus Nilsson's Tour of The Root Cellar At Faviken
Mind of a Chef | Episode 11 Preview - Creation
Magnus Nilsson saws bone marrow at Fäviken
Magnus Nilsson – Endings and new beginnings | The Conference 2022
Breville Presents The Cake - 'Mind of a Chef Techniques with Magnus Nilsson'
Breville Presents Ham Sandwich with Pressgurka - 'Mind of a Chef Techniques with Magnus Nilsson...
A Veuve Clicquot Winter Feast by Magnus Nilsson (French subtitles)
Magnus Nilsson And Family Bake A Traditional Flatbread
Free Merguez At The Eiffel Tower With Magnus Nilsson And Adeline Grattard
Magnus Nilsson Makes Canard À La Ficelle (Duck On A String)
Magnus Nilsson speaking at Food on the Edge 2017
The Nordic Cookbook | Magnus Nilsson | Talks at Google
Magnus Nilsson on The Nordic Cookbook
Faviken by Magnus Nilsson | Waterstones
HOW TO COOK A STEAK, Magnus Nilsson method
The Nordic Cookbook | Magnus Nilsson | Talks at Google
Chef Magnus Nilsson Prepares Mahogany Clam
Комментарии