Rolled Burek Recipe | Turkish Food with Ground Beef

We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. Cut each filo in half and spread a line of ground meat on each one, than roll the pastry. This borek is also called as Rolled Borek or Kol Boreği. This is probably one of the most traditional Turkish food. Please don't hesitate to ask us any questions about the recipe. See our list of ingredients below. Bon Appetit! Roast chopped onions in vegetable oil Add ground beef to the roasted onions When it is cooked season with red pepper flakes, black pepper and salt Let it cool down Beat and egg with yogurt Add vegetable oil Cut filo in half Brush some of the egg-yogurt mix on filo pastry Transfer the borek into a large round tray you greased For the top of the borek, mix an egg with yogurt (without water and oil this time) Bake for approx. 35-40 minutes on 200C (400F) pre-heated oven. Learn how to make borek the easiest way with our video!
Ingredients
For the top of borek:
1 egg
2 tbs yogurt
To soften the filo pastry;
1 egg
3 tbs yogurt
4 tbs vegetable oil
½ cup of water
For the filling:
1 lbs (450g) of ground beef
1 big onion
2 tsp. red pepper flakes
2 tsp. black pepper
4 tbs vegetable oil

[williamthell]

I’ll never forget this, I had it when I was a kid my Turkish neighbor made this, it’s almost decade since 😔

[cocov]

Bored is one of favorite food whenever I travel to Turkey, Thanks for sharing.

[ndar]

It is a never fail recipe!!! ♥️♥️ thank you very much for sharing !!!

[CAPYE]

Awesome recipe! I live a few blocks away from a burek restaurant! They make amazing beef and onion, cheese, and spinach bureks! The filo dough is definitely the star! Flaky and delicious! :D I never actually knew how they made it, thanks for sharing the recipe!

[MihaelaV]

Turkish food is the best, so good and yummy!

[mommonkeys]

I am making this right now. As a Mexican, I foods from other countries. Since I had no yogurt, I used sour cream and I added lots of cayenne pepper to the meat because I love spicy. I’ll let you know how it turned out 😊

[cafeinn]

Short videos are welcomed even if cooking recipes 😉👌🏻

[samuri]

Delish! I made it last night with vegan meat! So good!

[teresasanchez]

Thanks for the uploads. Your food is amazing- I just made a version of this where they cut it into little bites, gonna try this one next.

[nebs]

You may also use fillo dough( very thin) for this recipe ..It is delicious..
Thanks

[mehjabineasha]

We are so obsessed with Turkey culture that we also wanted to learn Turkey dishes

[SaqibShakil]

I remover eating cheese borek in instanbul. I loved it

[ellaa]

my mom makes the dough herself. we have our own bosnian version. much better when made all from scratch.

[S_Ellalina]

Awesome! !! I am not Turkish but I am definitely going to subscribe because I love recipes especially this.

[gaganhans]

Look so yummy in day dreamer series Cenam mom used to cook food jan and in women series I have seen the same item . I m from India n love Turkish series. Ur culture is little big same like Indian culture.

[nita]

im not turkish but im albanian we love burek

[rukirukiorg]

THEIR RECIPE IS AS FOLLOWSŞ
For the top of borek:
1 egg
2 Tbs yogurt

To soften the filo pastry;
1 egg
3 tbs yogurt
4 tbs vegetable oil
½ cup of water

For the filling:
1 lbs (450g) of ground beef
1 big onion
2 tsp. red pepper flakes
2 tsp. black pepper
4 tbs vegetable oil

Cut each filo in half and spread a line of ground meat on each one, than roll the pastry. This borek is also called as Rolled Borek or Kol Boreği. This is probably one of the most traditional Turkish food. Please don't hesitate to ask us any questions about the recipe. See our list of ingredients below. Bon Appetit! Roast chopped onions in vegetable oil Add ground beef to the roasted onions When it is cooked season with red pepper flakes, black pepper and salt Let it cool down Beat and egg with yogurt Add vegetable oil Cut filo in half Brush some of the egg-yogurt mix on filo pastry Transfer the borek into a large round tray you greased For the top of the borek, mix an egg with yogurt (without water and oil this time) Bake for approx. 35-40 minutes on 200C (400F) pre-heated oven. Learn how to make borek the easiest way with our video!

kac yufka?
ayrıca gram olarak her malzemeyı vıdeodA EKRANDA VERIN. BAKIN ARNAVUTLUKTA, ORTA DOGUDA, BALKANLARDA, HEMEN HER ULKEDE EV KADINLARININ VIDEOLARINDA DAHI KILOGRAM, GRAMLA VERILIYOR OLCULER..

[Anna-onkb]

do you have any recipe for the dough? 😊

[mgtowp.l.]

I see you are using the cookware Fissler.. / Fissler is the best for cookware in the kitchen.

[mansakali]

Thanks for sharing. You filo looks diffrent from the filo in the box. The boxed filos come in rectangular shapes. Which brand of filo did you use? Do you live in Europe or the States?