Korean BBQ-Style Beef Bulgogi #shorts

Korean style bulgogi (suited to American tastes)

Dive into the heart of Korean cuisine with this traditional Bulgogi recipe! Tender, marinated beef cooked to perfection—this dish is a staple in Korean households and a must-try for anyone who loves exploring authentic flavors. Here's how you can make this Korean favorite right at home. Perfect for a cozy dinner or a festive gathering!

Ingredients for 2 servings:

Beef
1 onion
2 green onions
1 mushroom
Bulgogi sauce
Sesame seeds
Sesame oil
Black pepper
Bulgogi Sauce:

50g soy sauce
50g mirin
20g sugar
10g corn syrup
100g water
Hot pepper (or chili powder as a substitute)
Steps:

Thinly slice the beef, onion, green onions, and mushroom.
Prepare the Bulgogi sauce by mixing soy sauce, mirin, sugar, corn syrup, water, and hot pepper/chili powder together.
Marinate the beef slices in the Bulgogi sauce for at least 30 minutes to absorb all the flavors.
Heat a pan and add a bit of sesame oil.
Sauté the marinated beef and vegetables until they are cooked through and caramelized.
Garnish with sesame seeds and a sprinkle of black pepper for that final touch.
This Bulgogi recipe brings the delightful and robust flavors of Korean food right to your table. If you love this recipe, save and share it with friends who appreciate great food! Don't forget to try making it yourself and let me know how it turns out.

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