EASY MONTHLY FREEZER MEAL PREP RECIPES COOK WITH ME LARGE FAMILY MEALS WHATS FOR DINNER

Use Code: ADALINE

|LINKS|
Cast Iron Skillets I Have

|RECIPES|
Fluffy Pancakes:
INGREDIENTS:
-3 cups flour (can us 1:1 gluten free flour, I like King Aurthers)
-6 Tbsp cane sugar
-1 Tbsp baking powder
-1 Tbsp of baking soda
-2 pinches of salt
-2 Tbsp vanilla
-2.25 cup milk (can use milk alternatives)
-3 eggs
-3/4 cup oil (I use avocado oil)
-butter for pan
-cinnamon for sprinkling

Hash-brown Blanch Time: 2-3mins

Write Me:
Adaline Zook
P.O. Box 258
Shamokin Dam Pa 17878

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**Some of the links here may be referral links. I will always let you know if a video is sponsored. All opinions are my own!

[sitcheyr]

In order for garlic pucks to work and not fall apart, you need to mince them with oil. I toss my garlic and a little bit of avocado oil into the processor together. Then I use a small ice cream scoop and scoop out little pucks into the cookie sheet to freeze. They come out amazing and are so handy for cooking!

[msbuttafly]

Love freezing my lemons & limes to add to water to drink. I just slice mines & flash freeze, then put into silicone freezer bag! Make a Non-Toxic All Purpose Cleaner! Sometimes, I take just the peels of the citrus fruits, put them in a jar with a lid & cover with vinegar. Then you let the jar sit in your kitchen cabinet for 2 wks. Strain & dilute 1:1 (water to infused vinegar). Now you have a Multi-purpose Cleaner. 🍋

[JustMe-oims]

I have lemon and lime trees. I juice my excess citrus and make lemon or lime juice cubes and bag them up to make lemonade or limeade year round or thaw a cube or two for recipes/marinades.👍🏼 I keep some peels as well for zest or make lemon peel & vinegar garbage disposal cleaner balls I keep in the freezer as needed.

[mommybeforecoffee]

Garlic Tip (my fave kitchen hack) cut just the tip off of both sides of the garlic on every clove and then put them in a large mason jar with the lid on and shake It up and then when you dump it out all the skins will fall off of the garlic. 😊 No hand peeling to do.

[nicoleewing]

I find using a stainless steel pastry bench scraper is the easiest and fastest way to scoop onions up from the cutting board and into a bowl. I use it to scoop everything from chopped fruits and veggies to shredded cooked chicken from my cutting board. Keeps my knives from getting dull too quick.

[angid]

Love that I can freeze lemons/limes! Thank you for the info. Looks easier than squeezing the juice and freezing that-I would use the wedges more. 🍋

[Rachelmarie]

Loved this video. Why have I never thought of freezing lemons. Such a great idea!!!

[tmscott]

We use cast iron and enameled cast iron Dutch oven and love them! I make shredded hash browns too but bake the potatoes then put in fridge overnight then peel and grate and freeze in layer on cookie sheet then once froze transfer to ziplock bags

[alenaB]

Best mayo ever:
2 eggs
1 1/2 tsp salt
2-3 pinches paprika
1/4 cup white or ACV
2 1/4 cups canola oil

Blend with immersion blender in tall container 😁

Loving your videos! Thank you! 🤍

[mommyjenc]

For minced garlic, if you use a quart freezer bag and put the garlic in a thin enough layer, you can easily break off pieces from the large block. It will just bend off easily.

[justachickandherbudget]

I use a small cookie scoop for the garlic. They freeze really well and don't crumble .

[thedupontnest]

We have two cast iron pans- one that we bought a year or two after getting married, and one that belonged to my grandma. She’s still alive, but got married 75 years ago and gave it to me last year 😍 I’ve loved reviving it!

[Glassbones]

I’m just here to point out in terms of cast iron it’s perfectly okay to wash your cast iron with dish soap because modern dish soap is no longer made with lye. You don’t have to of course but I know a few people who are hesitant to use cast iron because they’ve always heard that it can’t be washed with soap. A modern mild dish detergent will remove food debris and surface oils but it isn’t strong enough to remove the seasoning ☺️

[SimplyEnjoyingLife]

I enjoy this type of food prep! I’ve been working with cast iron and trying to get used to it. I don’t use non-stick or aluminum in the kitchen and so that pushed me to try cast iron. I’m still adjusting but growing to really like it. I have to be careful with my electric stovetop to not have the heat up too high otherwise the pan ends up VERY hot. But I’m learning. 😊

[SageWolfStudio]

I never thought of some of this, I think freezing fresh lemon juice in ice cubes with crushed mint and Julianne’s cucumber would make a refreshing drink

[fabienneroure]

That was such a great video, I've learned so much and will freeze my limes, oranges and lemons the same way (I love these 3 fruits in my water). My family also really enjoy breakfast food so I like the idea of making the hash browns myself. We love potatoes and our favourite are the Yukon Gold (they make the absolute best fries)! Thank you for your videos and God bless.❤🌷🍀

[ivetteechevarria]

Hello, for the garlic I've also seen people using a small cookie scoop.

[lindagailsch]

Such great ideas! Thank you for sharing!

[ROLLINGSTOCKPLUS]

Very inspirational video for meal prepping. I have to try your method for hash browns! 🥔❤️☺️

[carmenn]

like the idea of the shredded potatoes because we can make them clean, without all the additives of store bought. I have some cast iron and yes, I worry about the rust, I don't recall if they are seasoned or not got them through JCPenny's a long time ago and have not used. So any comments/suggestions from you or those who use-I'm all ears. Thank you for another great meal prep video ❤