TOP 18 EASY FREEZER MEALS for the Instant Pot! Instant Pot Recipes

✅ This is my BIGGEST Freezer Meal Video EVER! I'm sharing my TOP 18 Freezer Meals that are my Go To recipes! You might have seen a few of these before because they are my FAVORITES! Let me know down below if you have every made any of them and what you thought!

This is a huge video. LET ME HELP YOU!
(If you click on the timestamp, it will take you to that part!)

✅ Time Stamps and recipes links for Instant Pot Freezer Meals:

0:00 Intro

0:49 CHICKEN RECIPES:

0:58 Tuscan Chicken Pasta:
5:52 Creamy Italian Chicken
8:54 Black Bean Soup
11:57 Honey Sesame Chicken
15:41 Cilantro Lime Chicken

20:06 BEEF RECIPES:

20:15 Mom's Sunday Roast
23:29 French Dip Sandwiches
24:56 Hearty Beef Stew
28:33 Swedish Meatballs

31:30 GROUND TURKEY/BEEF RECIPES:

31:34 Egg Roll Bowls
34:48 Lazy Lasagna
38:25 Hawaiian Meatballs
42:46 Easy Turkey or Beef Tacos
44:44 3 Ingredient Chili

46:13 AMAZING PORK RECIPES

46:16 Country Style Pork Ribs
50:29 Kalua Pork
53:10 Sweet Pork
56:30 Instant Pot Ham

#freezermeals #instantpotrecipes #sixsistersstuff

[chaoshome]

I have saved all of your recipes and made a list for July of 31 meals I'm about to meal prep in the next week so we don't have to "cook" in the summer heat!! Thanks for this!!

[christypotterriggs]

My husband and I just finished making all these freezer meals after watching this video. It took us 3 hours to prep and bag all 18 of them (first timers) but it was so fun doing it together. Thank you for sharing these quick easy recipes

[FlowerGemsGirl]

I’m not a huge fan of chunks of onion, but if I use onion powder I usually end up using too much to compensate for the fresh onion. Finally I found a great way to get the fresh onion taste without getting chunks of onions. I buy diced onion in the freezer section of the grocery store, I let it thaw out and then cut one end off the bag. I then stick my immersion blender in the bag and purée the onion! The leftover liquid from thawing helps mash it into a great purée. I use whatever I need for the recipe and then I put the remainder into an ice cube tray. After it refreezes, I just throw the onion “cubes” back into the original bag or a ziplock bag and store it in the freezer. It’s easier to use and if you’re like me and won’t use onion unless it really “makes” the dish, this saves waste! Like the beef stew recipe, I think onion makes the dish, so I use the purée! Voila!! Hope this little hint helps other onion “haters”, for me, it was the consistency, not the flavor that I disliked.🤗

[HLJRMAI]

I just love you ladies and your recipes. My family just loves "normal" classic recipes. I feel like when I watch other people and their recipes it's just all too expensive and too boujee for simple week day dinners. I just started an at home job but I don't get done until 630, so learning these freezer recipes will be so nice to have handy and my husband can start them when he gets home and it'll be ready when I get out of my office. Thank you so much

[SJustice]

Tip if you don't have a trivet - Loosely ball up aluminum foil and put that in the bottom of your instant pot before adding your ham, roast, tamales, etc.

[debrapalmer]

I wanted to add my 2 cents about the healthy comment... you have said on several occasions that you love Sweet Baby Ray's BBQ Sauce. Well, so do we AND the brand has a sugar free version. OML, it is even better than the original and I feel more kid friendly (less spicy). Don't listen to trolls ladies, you all are life savers with your recipes and tips ❤

[judykski]

You forgot to tell us how long to cook the Country Style Pork Ribs in the IP and SC.

What a super selection of freezer meals! I need to try them all.

[nikig]

I work long hours, So picked 6 of these and split them in 2 bags since it’s just my husband and I! 12 meals in total! Can’t wait to try!

[jazzyj]

This video was long but, well worth it. We are going on vacation to a cabin next month. I am taking my instant pot and half of these great freezer mills. the other half we will eat when we come back. Thank you so much.

[Tsuguka-iest]

I don’t know how your channel was suggested but I’m going to say it was an act of God. I love love love your recipes because at my age I’ve been running low on creative cooking. Thanks Ladies.

[lindacasey]

I put my food in the freezer bags, but then I put the freezer bag into a vacuum seal bag and vacuum seal it. It will then last well over a year! 😉

[cozinhandocomakeide]

I am amazed at the perfection that you present your work. I'm your fan. I'm watching your videos here in Brazil my dear friend. God bless you and your family 🙏😘

[lisaredwine]

My favorite swedish meatball recipe is super simple. Frozen meatballs, some frozen chopped onions, a can of cream of mushroom soup condensed, and a can of beef gravy. 6 hours in the slow cooker, and it's delicious. Add mushrooms if you like, but I'm one of those who don't like their texture.

[thesimplelifeofcc]

Love your videos, I only have a crock pot so thank you for mentioning them when you use the insta pot.

[KOREAMOM]

Watching from Korea 🇰🇷
It looks so healthy 😍
정말 좋은 레시피 감사합니다 자주 뵈어요 ㅎㅎ 😃

[PaulDGreen-buiz]

Those all looked delicious! Thank you for all y’all getting together to show these recipes! Thank you for sharing!

[barbarannie]

asking for recipe cut downs so I can easily use recipes in my 3 quart Instant Pot.

[maryfc]

I love that poster board!! we just do a bucket list, but that sounds more fun for the kids to do!

[kendrasgro]

This is perfect! We are expecting our first little one in May, this will be great for preparing freezer meals

[rachellemccann]

I made the Cilantro Lime Chicken today. Very good. I didn’t need to shred the chicken. I just stirred it with my tongs and it all shredded up in the IP. Next time I will add a bit more seasoning to it though.