3 Most Popular Styles of Chinese Baijiu

酱香、浓香、清香，是三种最受欢迎的中国白酒风格。身为比利时布鲁塞尔烈酒大赛（中国）的评委团主席John Isacs，以国际观点介绍及分析这三大白酒风格，深入浅出的解说，是踏入白酒领域不可错过的第一步！

Sauce Aroma, Strong Aroma and Light Aroma are the three most popular styles of Chinese baijiu. As the chairman of the judging panel for the Concours Mondial de Bruxelles (China) Spirits Selection, John Isacs provides an international perspective to introduce and analyze these three major baijiu styles. His insightful yet accessible explanations make this an essential first step for anyone looking to explore the world of baijiu!

[mengyu]

This video is a wonderful guide to the diverse styles of Chinese Baijiu. John's clear explanations of the four main styles and their unique characteristics, production areas, and flavor profiles are truly helpful. It's great to see such in - depth exploration of Baijiu's complexity. I'm definitely more interested in trying these different types now!

[Sinee-lxyi]

John's presentation is truly excellent! As someone with little knowledge about Chinese baijiu, this video gave me a whole new understanding of the Sauce, Strong, and Light aroma styles. His international perspective and professional analysis have piqued my interest in baijiu, and I'm now very much looking forward to tasting these styles myself!

[panalice-mtkv]

It's the first time I've heard about the recommendation of white wine! It looks good! Try to collect the video next time!

[undertaken]

"🇧🇪✍ From Brussels to Baijiu: John Isacs brilliantly bridges global spirits wisdom with China's iconic aroma trilogy! A masterclass in decoding sauce, strong & light aroma styles – your passport to understanding liquid heritage. 🥃🌍 #BaijiuDecoded #SpiritsDiplomacy"

[Runninglulu]

The most popular styles of Chinese baijiu are strong aroma, light aroma, and sauce aroma. These styles are distinguished by their aroma, flavor profile, and region of origin. Most of Chinese especially the male love strong aroma because its flavor is bold, sweet and floral.