How to Make Buttermilk Substitute - 4 Simple Substitutions - Baking Basics

➡️ Learn how to Make Buttermilk Substitute with these 4 Simple Substitutions that are part of my Baking Basics series. Any one of these substitutes can be used in any recipe that calls for Buttermilk.
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest makes Four Simple Buttermilk Substitutes.

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#MarysNest #HomemadeButtermilk #ButtermilkSubstitutes

[MarysNest]

Hi Sweet Friends, Today I am sharing 4 Easy Ways to Make Buttermilk Substitutes, which can be used in any recipe that calls for Buttermilk.


For more of my Baking Basics Series which includes How to Make 10 Flavored Extracts including a “Perpetual” Vanilla Extract, Homemade Natural Food Colorings, both Homemade Condensed Milk and Evaporated Milk, Cultured Butter, and more, be sure to visit:





And don’t forget, check the description under this video for a DIRECT LINK to the PRINTABLE RECIPE. Love, Mary

[MissMolly]

My mom loved buttermilk, my dad did not. One day, my mom had a big tall glass of buttermilk sitting on the counter. She was teasing my dad and she said "You don't love me, if you don't drink that. He chugged it down, and said "don't ever make me do that again." 😄 True love. ❤❤❤

[HelpatHomeJim]

I learned something today. I did not know that you could use cream of tartar, yogurt or sour cream to get a buttermilk substitute. You are ingenious! I always enjoy watching your cooking channel, Mary. Thanks for sharing.

[theresecooper]

I know this video is 3 years old, but it's my go to video when I need buttermilk for a recipe. Over time I've used 3 out of 4. Thank you, Mary!

[sunflowerbug]

I absolutely love your smile and voice and everything about you!! You remind me of the (stereotype) grandma filling the grandkids to the brim with all kinds of delicious homemade goods! 😍 Thank you for your videos! ❤️

[classykathy]

Hi Mary: I have often ran into a recipe that calls for buttermilk but never have any. I would always have to send my husband to the store to get it. After using the small amount the recipe called for the remainder went into the freg only to set and go bad. Now thanks to your help I can make it and I won't have to send hubby out or throw the rest away. I can make just the amount I needed. Thank you for the video and all your help. You lady are a God's send. Thank you thank you...

[shadodragonette]

Still catching up on older videos. Love that you are honest in your videos. Blessed Be!

[KathrynKauffmanPsychicMedium]

I tried the buttermilk substitute using full fat milk and full fat yoghurt. The substitute worked even better than buttermilk. I used it to make my cornbread. Surprisingly it came out BETTER! than just using the buttermilk. The cornbread was moister and stayed most for several days after it was made. Amazing! Thank you Mary for this video. I will use the substitute from now on it was much better❤

[willow]

Thank you Mary! I have learned so much from watching your channel! You are a fantastic teacher!

[katie]

I've always used lemon but I really like the idea of yogurt!

[dianzentner]

I’m very impressed. At this time of virus scares and the demands for creative and cooking you are a true blessing!

[renaclements]

Hi Mary, , I make my own buttermilk for drinking all of the time. Have not had to buy buttermilk since end of last year. First, you take about 1 cup of buttermilk that you buy. I add this to about 2 bags of milk (I am in Canada) Mix it and leave it about 12 hours. Next day, I pour this into a bowl, and mix it with electric mixer until large bubbles form, about 30 seconds. I start low and then full mix. Put it in jars and leave in fridge. Never lasts very long. I make it about every 3 days. Always keep back about 2/3 cup for starter for next batch.

[jacquelinesherlock]

Thank you Mary, great information here. I have used lemon juice with milk to make a substitute buttermilk but have not tried the others. I always have cream of tartar in my store cupboard along with bicarbonate of soda as I use these to make my own baking powder and also self raising flour here in England. I buy 16kg bags of plain flour and never buy store self raising. I have recently found you so I have plenty of catching up to do on all of your wonderful content.

[debk]

Your a life saver Mary. I knew I come come here and get my answers. Thanks

[lindajones]

I knew about vinegar but not the others! I love your videos because you explain things in great detail!!
Thank you!

[suesweetpea]

I WASN'T AWARE OF USING CREAM OF TARTER TO MAKE A BUTTERMILK SUBSTITUTE, THANK YOU MS. MARY FOR TEACHING ME SOMETHING NEW. LOVE YA AND GOD BLESS YOU.

[PakIlloni]

Thank you so much for all these lovely tips.

[cottagemommy]

I've done all of those except the cream of tartar. That's a new one. Thanks!!!

[Shauners]

Your explanation is excellent! Will be trying with yogurt. ☺️

[lapismosi]

Dear Mary, Every time I watch one of your videos I think it is my favorite one yet!💜With this one I was getting ready to get pen & paper to write down the different methods to make buttermilk substitutes (I did know about the vinegar), and then I thought I'd check and sure enough you have the recipe in printable form!💙Bless your heart, you are The Queen!🩵Thank you for enriching my life so greatly with your knowledge and your channel!💜💙🩵