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Easy Italian Pumpkin Risotto | Risotto alla Zucca
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Ingredients
200-300g Pumpkin
150g or 1 medium potato
1 onion
marjoram
rosemary
160-200g risotto rice
30-50g white wine
700ml vegetable broth
30-50g butter
2-4 tablespoons of parmigiano reggiano (or more)
salt and pepper to taste
olive oil
For more Pumpkin recipes please check out the links below
How to Make Pumpkin Pie Italian Style
THE BEST and EASY OKOY RECIPE
CONNECT WITH ME!
200-300g Pumpkin
150g or 1 medium potato
1 onion
marjoram
rosemary
160-200g risotto rice
30-50g white wine
700ml vegetable broth
30-50g butter
2-4 tablespoons of parmigiano reggiano (or more)
salt and pepper to taste
olive oil
For more Pumpkin recipes please check out the links below
How to Make Pumpkin Pie Italian Style
THE BEST and EASY OKOY RECIPE
CONNECT WITH ME!
Italian PUMPKIN RISOTTO Recipe
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