Mushroom & Pumpkin Risotto | Gennaro Contaldo

Hello lovely people's of You Tubes. I'm back at Jamie's Italian in St Paul's and today I'm showing you how to make a delicious mushroom and pumpkin risotto. Simple and tasty comfort food. I hope you enjoy it!
I love you all,

BLESS YOU

G
x

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[JAXTAROO]

i think one of my favorite ways to relax is just watching a Gennaro Contaldo video. idk why but him talking about food recipes so passionately is just the best

[summerize]

I just fried some tyme... Some tyme! What a lovely

[chrlo_]

some tyme. what a lovely. Gennaro, you made my day again.

[garydaniels]

Fantastic watching Gennaro put these meals together, would like to tuck into that risotto, Thank you Gennaro, you are an artist.

[EZGlutenFree]

Looks amazing Gennaro.
Comfort food indeed.

[MarceloSantosChef]

Simply perfect! Why you cooking so good!! Bless you Gennaro!

[radudabela]

Dear Gennaro, excellent recipe! tried it and it was amazing! thank you!

[Waverer]

"The wine you drinkit is the wine you useit" everytime

[avalon]

Isn't the white wine usually the first liquid you use then all stock?

[lukewithann]

"the wine you drink is the wine you have to use" he says while holding a wine in a paper box xD

[SJwasMADEin]

Love watching you, very entertaining.

[tiagosanca]

Gennaro, how can I know when you will be back to St Paul? I live here and will be a pleasure to meet you or if possible, to eat your food :)

Thank you.

[ashlittle]

Hello Gennaro,
Would it work if I was to replace the pumpkin with butternut squash?

Also, why you cooking so good?!
x

[PaulaBean]

How long should you deepfry the rosemary? At what temperature? And what is the time/temperature for sage?

[adamgrant]

So what wine is in the Jamie wine carton?

[alexisnicolas]

As always you did a great job! I'll be in London In March, I hope I can catch you in one of Jamie's Italian restaurants :-)

[rohankamath]

Isn't it always wine first, evaporate and then start off with the stock?

Looks nice but I would toast of the pumpkins separately and add them in towards the end to get that slightly different texture in the risotto. Just a personal choice, I like a little bit of a crunch and bite in it.

[Kuppz]

First :3 lovely dish too, looks very yummy

[ElaineTheTruth]

"Wine you use. Is wine you drink. What is this a cooking wine?" 🤣

[perinell-nok]

Hi lovely people of Youtu↗be!
He gives us happiness as well