How to make panini bread and sandwich🥪🥪

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Flour No -1 = 1 kg
sugar = 20 grm
dry yeast = 25 grm
Salt = 20 grm
Bread improver = 15 grm
oil = 100 grm
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Looking for this channel long time finally i got chef. Thank you

muhammedabdurahiman
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How much water did you use and how long do you bake for at what temperature?

nickhenderson
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Please chef givr recioues. I want try my restaurant allsandwich breads

muhammedabdurahiman
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Sir how much water did u add? Plz reply and measurement of the dough u cut.thanx

sadiamirza
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Chef what degrees do you bake and how much heat up and down? And how many minutes?

tabstv
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Bro what is the temperature at the time is

ebinsaju
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And if i don’t have is it necessary and with what can we replace it

prakashsuddul
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I made it .afer 2 hours ill write my review here...

Jmalhafeth
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i guess the squares are around 5x20 cm

arsulaksono
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Hi chef thank you for the recipe can I please know what is the size on the sheet machine by number please

محمودسلطان-فذ
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