I got SCHOOLED by the Pastrami Master in NYC!

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Special thanks to Chefs Joe Carroll, Jeremy Garcia and Allie Klein of Fette Sau BBQ Brooklyn. Their tutelage and hard ward made this video possible. Love you guys!

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Shout out to chef Jeremy Garcia, went to K-12 with him. Great guy, great father and chef. Well deserved recognition.

faustogomez

This is totally amazing! Fantastic job, Al. Fette Sau is officially on my bucket list.

heatherwilliams

Much love Tio Jeremy!!!🙌🏽 keep being an awesome Chef!! We coming to eat there soon.

hectorkattiegarcia

Great video! Looking forward to watching your homemade version.

HungryManKitchen

Howdy Al. First I'm really liking this new format. Getting out of the "studio " and introducing folks to others food and techniques is what it's all about for me so I really enjoy seeing you do this. And those were some great knives. Looking at the Scimitar I'm thinking if they made that in a shorter version that would be a perfect trimming knive. Someday I'll show you how nice that knife design works on filleting a salmon. And remember you were making pastrami with a brisket. They are correct, no need to trim. But a "brisket " smoked is different, no brine. So trimming is needed there. I think your to hard on yourself. When you get out here someday maybe we look at simplifying your trimming. Anyway really looking forward to seeing you put your new experience and knowledge to use at the home studio. Until then stay hydrated, it's looking like a hot summer.🌞🍻🍖

victorbenner

What a video Al! I could’ve watch 3 hrs of video! What a great place! I like the simplicity of their cooking, nothing fancy yet delicious!

brian

Great video! Those knives are as pretty as the brisket is!❤️

jefferyneu

Can't wait to see you put what you learned to work! Yumm! Great video!

rcheramy

Let me know when you want to meet in Brooklyn! Dying to go there! Also eager to see how you put this new insight to work!

MrMorganca

I grew up in Carteret, NJ but lived in Memphis for the last 25 years. I make pastrami like this and everyone here loves it.

ebbenraves

Well filmed and edited. Fun to watch. Nicely done.

RaleighSmoke

Can’t wait for part 2!! I’m starving.

beckyhannert

Looks delish Al - looking forward to see your go at it

absoz

Oh my God, this looks better than both Katz and even Pastrami Queen which is the best I’ve ever had Upper East Side

anthonylarocco

Love the content, Al! It's nice to see how other places do barbecue. Those Dalstrong knives are beautiful.. I may have to look into getting a few!

spencerlewis