Pastrami Brisket | Chuds BBQ

By popular demand here is my version of pastrami perfection! This Katz Deli Style Pastrami with a Texas twist is cured and smoked to perfection using the foil boat method.

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Insta: ChudsBBQ

BRINE RECIPE
1 gal Water
350g Kosher Salt
350 Brown Sugar
42g Pink Salt
10g Coriander
15g Mustard Seed
15g Black Peppercorn
3 Bay Leaves
3 Cinnamon Sticks
5g Red Pepper Flakes
4g Juniper Berries
4g Allspice
2g Cloves
60g Crushed Garlic

IRISH DAIQUIRI RECIPE
2oz Irish Whisky
1oz Fresh Lime Juice
1oz Simple Syrup
Simple Syrup: Equal parts Water/Sugar heated on low until dissolved

►Full list of things I use and recommend:
_________________________________________

Things I use
►Thermometer
►High Temp Cheese
►Fryer
►Vegi Grill Pan
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
Cabelas 1/2hp
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Thermometer
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light

[MadScientistBBQ]

Hey man, came over after I had about 1000 comments about your channel in my latest video. Extremely well done. Keep up the good work.

[jeffdalton]

Tuesdays are now my favorite day of the week!!!!

[christophermiller]

Always delicious. My favorite brisket.

[cannistershot]

13:51 for the Irish Backhand without the Irish Sunglasses. Great video! I've done this once about a year ago, but now I've been inspired to try it again.

[WYO-FAM]

This BBQ recipe looks and sounds just amazing. That is another one I'm putting on the to make list. Have a great day.

[seasonsbbq]

That was a beautiful brisket! And the pastrami sammich afterwards, fantastic 👍👍

[DisjointedConversations]

As a new fan I am pounding the back catalog of Chuds - this one had me drooling - who am I kidding they all do - but the whiskey lime sour at the end - killer. Love the channel

[kfischer]

Did this over the weekend, pretty much following the recipe to a tee. Turned out GREAT; first time foil boating, definitely doing THAT all the time, going forward. Also, a new favorite drink...thanks Cockburn! Video is hilarious. Joined the Patreon, too! Chuds FTW.

[davidpaddock]

Seeing a prime brisket for $47 in 2023 has me real jealous!

[michaelboyd]

Awesome video, Bradley! Will have to try this. Thank you!

[mikeh]

Didnt watch the video but liked it anyway. Anything you do is gold.

[mcr]

"Anybody want a peanut?" LOL.

[fabmakebuildcook]

Nailed it! Finally the pastrami video we've been waiting for and you didn't disappoint. Well done sir!

[windhammanor]

This is fabulous... worth the time. The overnight rest is key... makes it easier to cook for friends, cook on a Saturday; serve on a Sunday ... leftovers are great as well

[jwalters]

Cockburn has nailed the shaker face!😂😂😂

[anthonyhall]

All bow to the CHUDDS!!!! Fantastic....

[HVSKYBOI]

Cockburns cocktails. We need this channel.

[shellpose]

This looks so good- need to try this! Thanks for sharing another wonderful recipe-

[PaceYourself]

Chuds bbq hitting it out of the park like always.

[tinaturcotte]

I am going to attempt this for my first pastrami. I have been looking around a lot, and your technique just sold me. Thank you so much for sharing with us.